What To Know
- With just a handful of ingredients and a few easy steps, you’ll be savoring a tantalizing curry egg dish that will spice up your day.
- Place the eggs in a single layer in a saucepan and cover with cold water.
- Increase the amount of chili powder or add a chopped green chili to the skillet for a fiery kick.
Craving a quick and flavorful meal? Our simple curry egg recipe is here to rescue you from culinary boredom. With just a handful of ingredients and a few easy steps, you’ll be savoring a tantalizing curry egg dish that will spice up your day.
Ingredients
- 6 large eggs
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon red chili powder (optional)
- 1/2 cup tomato sauce (canned or homemade)
- 1/4 cup water
- Salt and black pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
1. Boil the Eggs: Place the eggs in a single layer in a saucepan and cover with cold water. Bring to a boil, then reduce heat to medium-low and simmer for 10-12 minutes, or until hard-boiled.
2. Cool and Peel the Eggs: Remove the eggs from the heat and transfer them to an ice bath to cool. Once cool, peel the eggs and set them aside.
3. Sauté the Aromatics: Heat a little oil in a large skillet over medium heat. Add the chopped onion and sauté until softened and translucent, about 5 minutes.
4. Add the Spices: Stir in the garlic, ginger, cumin, coriander, turmeric, and chili powder (if using). Cook for 1 minute, or until fragrant.
5. Incorporate the Tomato Sauce: Pour in the tomato sauce and water. Bring to a simmer and cook for 5-7 minutes, or until the sauce has thickened slightly.
6. Add the Eggs: Gently add the peeled eggs to the skillet and spoon the sauce over them. Cook for 5-7 minutes more, or until the eggs are heated through.
7. Season and Garnish: Season with salt and black pepper to taste. Garnish with fresh cilantro, if desired.
Tips for Success
- For a richer flavor, use homemade tomato sauce instead of canned.
- Adjust the amount of chili powder to your preferred level of spiciness.
- If you don’t have fresh ginger, you can use 1/2 teaspoon of ground ginger.
- Serve the curry eggs with rice, roti, or bread.
Variations
- Vegetable Curry Eggs: Add chopped vegetables such as carrots, peas, or potatoes to the skillet along with the onion.
- Coconut Curry Eggs: Stir in 1/4 cup of coconut milk to the tomato sauce for a creamy and flavorful twist.
- Spicy Curry Eggs: Increase the amount of chili powder or add a chopped green chili to the skillet for a fiery kick.
Health Benefits
Curry eggs are not only delicious but also packed with nutrients. Eggs are a great source of protein, vitamins, and minerals. The spices used in this recipe have antioxidant and anti-inflammatory properties.
Wrap-Up
Our simple curry egg recipe is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It’s a perfect way to add flavor and nutrition to your meals. So next time you’re looking for a quick and easy recipe, give our curry egg creation a try. You won’t be disappointed!
Common Questions and Answers
Q: Can I use overcooked eggs in this recipe?
A: Overcooked eggs may become rubbery and tough. For best results, use hard-boiled eggs that are cooked for 10-12 minutes.
Q: How can I make a vegan version of this recipe?
A: Replace the eggs with tofu or chickpeas. Crumble the tofu or mash the chickpeas and add them to the skillet along with the onion.
Q: Can I store the curry eggs for later?
A: Yes, the curry eggs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or microwave before serving.
