Quick and easy collard green recipe: the key to southern cuisine without the hassle

Craving a hearty and flavorful side dish that’s packed with nutrients? Look no further than the classic Southern delicacy: collard greens. With our simple collard green recipe, you can enjoy this healthy dish in no time.

Ingredients You’ll Need

• 1 bunch collard greens (about 1 pound)
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped green bell pepper
• 4 cups chicken broth or water
• 1/4 cup chopped bacon (optional)
• Salt and black pepper to taste

Step-by-Step Instructions

1. Prepare the Collard Greens: Remove the tough stems from the collard greens and coarsely chop the leaves.
2. Sauté the Aromatics: In a large pot or Dutch oven over medium heat, sauté the onion, celery, and green bell pepper until softened.
3. Add the Collard Greens: Add the chopped collard greens to the pot and stir to combine.
4. Pour in the Liquid: Add the chicken broth or water and bring to a boil.
5. Add Bacon (Optional): If desired, add the chopped bacon to the pot and cook until crispy.
6. Season to Taste: Season the collard greens with salt and black pepper to taste.
7. Simmer: Reduce heat to low, cover, and simmer for 1-2 hours, or until the collard greens are tender.

Tips for Perfection

• Use Fresh Collard Greens: For the best flavor, use fresh collard greens that are deep green and crisp.
• Don’t Overcook: Collard greens can become bitter if overcooked. Check for tenderness after 1 hour of simmering.
• Add a Touch of Sweetness: If desired, add a pinch of sugar or honey to balance the bitterness of the collard greens.
• Serve Warm: Collard greens are best served warm, with cornbread or other Southern sides.

Variations on the Classic

• Spicy Collard Greens: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
• Smoky Collard Greens: Add a few slices of smoked ham or bacon to enhance the flavor.
• Garlic Collard Greens: Sauté some minced garlic with the aromatics for an extra layer of flavor.
• Creamy Collard Greens: Stir in some heavy cream or sour cream for a rich and creamy texture.

Health Benefits of Collard Greens

Collard greens are a nutritional powerhouse, packed with vitamins, minerals, and antioxidants. They are a good source of:

• Vitamin K: Essential for blood clotting and bone health
• Vitamin C: Boosts immunity and protects against infections
• Vitamin A: Promotes eye health and skin health
• Fiber: Aids digestion and promotes satiety
• Calcium: Strengthens bones and teeth

Summary: A Versatile and Delicious Side Dish

Our simple collard green recipe is a versatile and delicious side dish that is sure to become a favorite. Whether you prefer them classic, spicy, or smoky, this recipe will satisfy your taste buds and provide you with a healthy dose of nutrients.

Questions You May Have

Q: Can I use frozen collard greens?
A: Yes, you can use frozen collard greens. Thaw them completely before using.
Q: How can I store leftover collard greens?
A: Leftover collard greens can be stored in an airtight container in the refrigerator for up to 3 days.
Q: What can I serve with collard greens?
A: Collard greens pair well with cornbread, fried chicken, pork chops, or rice.