What To Know
- In a large pot or Dutch oven over medium heat, sauté the onion, celery, and green bell pepper until softened.
- If desired, add a pinch of sugar or honey to balance the bitterness of the collard greens.
- Our simple collard green recipe is a versatile and delicious side dish that is sure to become a favorite.
Craving a hearty and flavorful side dish that’s packed with nutrients? Look no further than the classic Southern delicacy: collard greens. With our simple collard green recipe, you can enjoy this healthy dish in no time.
Ingredients You’ll Need
- 1 bunch collard greens (about 1 pound)
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped green bell pepper
- 4 cups chicken broth or water
- 1/4 cup chopped bacon (optional)
- Salt and black pepper to taste
Step-by-Step Instructions
1. Prepare the Collard Greens: Remove the tough stems from the collard greens and coarsely chop the leaves.
2. Sauté the Aromatics: In a large pot or Dutch oven over medium heat, sauté the onion, celery, and green bell pepper until softened.
3. Add the Collard Greens: Add the chopped collard greens to the pot and stir to combine.
4. Pour in the Liquid: Add the chicken broth or water and bring to a boil.
5. Add Bacon (Optional): If desired, add the chopped bacon to the pot and cook until crispy.
6. Season to Taste: Season the collard greens with salt and black pepper to taste.
7. Simmer: Reduce heat to low, cover, and simmer for 1-2 hours, or until the collard greens are tender.
Tips for Perfection
- Use Fresh Collard Greens: For the best flavor, use fresh collard greens that are deep green and crisp.
- Don’t Overcook: Collard greens can become bitter if overcooked. Check for tenderness after 1 hour of simmering.
- Add a Touch of Sweetness: If desired, add a pinch of sugar or honey to balance the bitterness of the collard greens.
- Serve Warm: Collard greens are best served warm, with cornbread or other Southern sides.
Variations on the Classic
- Spicy Collard Greens: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
- Smoky Collard Greens: Add a few slices of smoked ham or bacon to enhance the flavor.
- Garlic Collard Greens: Sauté some minced garlic with the aromatics for an extra layer of flavor.
- Creamy Collard Greens: Stir in some heavy cream or sour cream for a rich and creamy texture.
Health Benefits of Collard Greens
Collard greens are a nutritional powerhouse, packed with vitamins, minerals, and antioxidants. They are a good source of:
- Vitamin K: Essential for blood clotting and bone health
- Vitamin C: Boosts immunity and protects against infections
- Vitamin A: Promotes eye health and skin health
- Fiber: Aids digestion and promotes satiety
- Calcium: Strengthens bones and teeth
Summary: A Versatile and Delicious Side Dish
Our simple collard green recipe is a versatile and delicious side dish that is sure to become a favorite. Whether you prefer them classic, spicy, or smoky, this recipe will satisfy your taste buds and provide you with a healthy dose of nutrients.
Questions You May Have
Q: Can I use frozen collard greens?
A: Yes, you can use frozen collard greens. Thaw them completely before using.
Q: How can I store leftover collard greens?
A: Leftover collard greens can be stored in an airtight container in the refrigerator for up to 3 days.
Q: What can I serve with collard greens?
A: Collard greens pair well with cornbread, fried chicken, pork chops, or rice.
