What To Know
- Veal schnitzel, a beloved Austrian dish, is a culinary masterpiece that deserves to be paired with an equally exquisite side dish.
- Boiled potatoes are tossed with a tangy vinaigrette, chopped onions, and parsley, creating a refreshing and flavorful complement to the richness of veal schnitzel.
- The acidity of the dressing complements the richness of the schnitzel, and the crispness of the cucumbers adds a textural contrast.
Veal schnitzel, a beloved Austrian dish, is a culinary masterpiece that deserves to be paired with an equally exquisite side dish. From classic accompaniments to innovative creations, the possibilities are endless. In this comprehensive guide, we embark on a delectable exploration to discover the perfect side dish for veal schnitzel that will elevate your dining experience.
Potato Delights
1. Austrian Potato Salad: This classic side dish is a staple in Austrian cuisine. Boiled potatoes are tossed with a tangy vinaigrette, chopped onions, and parsley, creating a refreshing and flavorful complement to the richness of veal schnitzel.
2. German Potato Dumplings (Knödel): Fluffy and soft, these dumplings are a hearty choice that absorbs the delicious juices from the schnitzel. Made with mashed potatoes, breadcrumbs, and spices, they add a touch of warmth and comfort to the meal.
Vegetable Accompaniments
3. Roasted Brussels Sprouts with Balsamic Glaze: Crispy on the outside and tender on the inside, roasted Brussels sprouts are enhanced with a sweet and tangy balsamic glaze. The bitterness of the Brussels sprouts balances the richness of the schnitzel, creating a harmonious flavor profile.
4. Sautéed Green Beans with Garlic and Lemon: Fresh green beans are sautéed with aromatic garlic and a squeeze of lemon juice. The bright and herbaceous flavors of this side dish cut through the richness of the schnitzel, offering a refreshing contrast.
Salads and Slaw
5. Austrian Cucumber Salad: A light and refreshing side dish, Austrian cucumber salad is made with thinly sliced cucumbers tossed in a vinegar-based dressing. The acidity of the dressing complements the richness of the schnitzel, and the crispness of the cucumbers adds a textural contrast.
6. German Coleslaw: A twist on traditional coleslaw, German coleslaw is made with shredded cabbage, carrots, and onions. The dressing is a creamy mayonnaise-based sauce, adding a touch of richness to the dish.
Other Delicacies
7. Spätzle: These small, egg noodles are a popular side dish in German-speaking countries. They are boiled and then sautéed in butter, creating a tender and flavorful accompaniment to veal schnitzel.
8. Cranberry Compote: A sweet and tart condiment, cranberry compote adds a festive touch to your meal. The tangy sweetness of the cranberries complements the richness of the schnitzel, creating a delightful contrast.
Final Thoughts: The Perfect Pairing
Choosing the perfect side dish for veal schnitzel is a matter of personal preference. Whether you prefer classic accompaniments or innovative creations, there is a side dish to complement the flavors of this Austrian delicacy. From refreshing salads to hearty dumplings, the possibilities are endless. Experiment with different options to find the perfect match that elevates your dining experience and creates a memorable culinary journey.
What You Need to Learn
Q: What is the most popular side dish for veal schnitzel?
A: Austrian potato salad is a classic and popular side dish for veal schnitzel.
Q: Can I serve veal schnitzel with mashed potatoes?
A: Yes, mashed potatoes can be a delicious side dish for veal schnitzel, offering a creamy and comforting accompaniment.
Q: What is a good vegetarian side dish for veal schnitzel?
A: Roasted Brussels sprouts with balsamic glaze or sautéed green beans with garlic and lemon are excellent vegetarian side dishes that complement the flavors of veal schnitzel.
