What To Know
- Whether you’re hosting a dinner party or a casual family meal, the perfect side dish can transform your veal sausage into a culinary masterpiece.
- Serve it alongside the sausage or use it as a topping for a unique twist.
- Serve sauerkraut alongside the sausage or use it as a topping for a flavorful sandwich.
Veal sausage, with its tender texture and savory flavor, deserves a side dish that complements its richness without overpowering it. Whether you’re hosting a dinner party or a casual family meal, the perfect side dish can transform your veal sausage into a culinary masterpiece.
Mashed Potatoes: A Classic Accompaniment
Mashed potatoes are a timeless side dish that pairs perfectly with almost any meat, including veal sausage. Their creamy texture and subtle flavor provide a neutral canvas for the sausage’s bold taste to shine through. To elevate this classic, consider adding roasted garlic, herbs, or a touch of sour cream.
Roasted Vegetables: A Colorful and Flavorful Option
Roasted vegetables offer a vibrant and nutritious side dish that complements the meatiness of veal sausage. Vegetables such as carrots, parsnips, onions, and bell peppers caramelize in the oven, creating a sweet and savory flavor. Toss them with olive oil, salt, and pepper for a simple yet satisfying accompaniment.
Grilled Corn on the Cob: A Summery Delight
Grilled corn on the cob is a quintessential summer side dish that pairs wonderfully with veal sausage. The charred exterior adds a touch of smokiness, while the sweet kernels provide a refreshing contrast to the meat. Serve with a pat of butter and a squeeze of lime for a burst of flavor.
Creamy Polenta: A Rich and Satisfying Base
Creamy polenta is a Northern Italian dish that makes an excellent side dish for veal sausage. Made from cornmeal cooked in milk or broth, polenta is creamy and flavorful, soaking up the juices from the sausage. Top with grated Parmesan cheese or a hearty mushroom sauce for an extra touch of richness.
Applesauce: A Sweet and Tangy Contrast
Applesauce provides a sweet and tangy contrast to the savory flavor of veal sausage. Made from apples cooked in cinnamon and sugar, applesauce is a classic side dish that never fails to please. Serve it alongside the sausage or use it as a topping for a unique twist.
Sauerkraut: A Tangy and Traditional Pairing
Sauerkraut, a fermented cabbage dish, is a traditional side dish for veal sausage in many European cuisines. Its tangy and sour flavor balances the richness of the meat, creating a harmonious combination. Serve sauerkraut alongside the sausage or use it as a topping for a flavorful sandwich.
Creamy Grits: A Southern Comfort Food
Creamy grits are a Southern comfort food that pairs surprisingly well with veal sausage. Made from coarsely ground cornmeal cooked in milk or broth, grits are creamy and comforting, providing a warm and satisfying base for the sausage. Top with butter, salt, and pepper, or add cheese or bacon for a decadent touch.
Quick Answers to Your FAQs
Q: What is the best way to cook veal sausage?
A: Veal sausage can be cooked in various ways, including grilling, pan-frying, or roasting. Grilling gives the sausage a smoky flavor, while pan-frying creates a crispy exterior. Roasting is a good option for larger quantities of sausage, as it cooks evenly.
Q: What are some other side dishes that pair well with veal sausage?
A: In addition to the side dishes mentioned above, other options include:
- Roasted sweet potatoes
- Creamed spinach
- Fried apples
- Spätzle
Q: How do I store leftover veal sausage and side dishes?
A: Leftover veal sausage and side dishes should be stored separately in the refrigerator. The sausage can be stored for up to 3 days, while the side dishes can be stored for up to 5 days. Reheat the sausage and side dishes thoroughly before serving.
