What To Know
- I like to use a mix of different types of pasta, such as penne, bowtie, and rotini, and top them with some chopped vegetables, such as tomatoes, onions, and bell peppers.
- The smoky flavor of the grilled vegetables will complement the rich flavor of the pork, and the vegetables will add a healthy and fresh side dish to your meal.
- It is also a great option for summer, as it is light and fresh, and it pairs well with a variety of summer vegetables.
Are you tired of the same old boring side dishes for roast pork in summer? Are you looking for something new and exciting to add to your table? Look no further! This blog post is filled with ideas for side dishes that are sure to impress. From fresh salads to flavorful vegetables, there is something for everyone. So come on and get cooking!
1. Salad
Salad is a great side dish for roast pork in the summer. It’s light and refreshing, and it pairs well with the rich, flavorful meat. There are many different types of salads that you can serve with roast pork, but some of the most popular include green salads, potato salads, and pasta salads.
One of my favorite salads to serve with roast pork is a simple green salad. I like to use a mix of fresh greens, such as spinach, arugula, and romaine lettuce, and top them with some chopped vegetables, such as tomatoes, onions, and bell peppers. I also like to add some fresh herbs, such as parsley and basil, and a simple vinaigrette dressing.
Another great side dish for roast pork is a potato salad. I like to use a mix of potatoes, such as red potatoes, white potatoes, and sweet potatoes, and top them with some chopped vegetables, such as onions and celery. I also like to add some mayonnaise and mustard, and a little bit of vinegar for flavor.
Pasta salad is also a great side dish for roast pork. I like to use a mix of different types of pasta, such as penne, bowtie, and rotini, and top them with some chopped vegetables, such as tomatoes, onions, and bell peppers.
2. Grilled vegetables
The smoky flavor of grilled vegetables pairs well with the rich flavor of roast pork. In the summertime, when the weather is warm, and the days are long, there’s nothing better than cooking outdoors. And if you’re looking for a quick and easy side dish to pair with your roast pork, grilled vegetables are the way to go.
There are many different types of vegetables that can be grilled, but some of our favorites include zucchini, eggplant, and bell peppers. To prepare the vegetables for the grill, simply cut them into large pieces, drizzle them with a little olive oil, and season them with salt and pepper. Then, just toss them on the grill until they’re tender and slightly charred.
Once the vegetables are cooked, you can serve them alongside your roast pork. The smoky flavor of the grilled vegetables will complement the rich flavor of the pork, and the vegetables will add a healthy and fresh side dish to your meal.
3. Corn on the cob
Corn on the cob is a summertime favorite, and it pairs perfectly with a variety of main dishes, including roast pork. When you’re looking for a quick and easy side dish to make, corn on the cob is a great option. It’s also a healthy choice, as it’s low in calories and packed with nutrients.
To make corn on the cob, simply husk the corn and remove the silk. Then, place the corn in a pot of boiling water and cook for 5-7 minutes, or until the kernels are tender. Serve the corn with butter and salt, and enjoy!
4. Garlic bread
Garlic bread is a classic side dish for roast pork in the summer. It is a perfect pairing of flavors and textures, and it is a simple and easy recipe to prepare.
Garlic bread is made by spreading butter on a loaf of bread, and then sprinkling it with garlic powder and parsley. It is then baked in the oven until it is golden brown and crispy. The butter and garlic powder create a rich and savory flavor, while the parsley adds a fresh and herbaceous note.
This side dish is a perfect match for roast pork, as the buttery garlic flavor complements the richness of the meat. It is also a great option for summer, as it is light and fresh, and it pairs well with a variety of summer vegetables.
5. Fruit
Fruit makes the perfect light side dish for a summer roast. For a simple yet elegant option, try cutting the fruit into wedges or large chunks and serving them plain, with a dusting of sugar and a squeeze of lemon juice. You can also make a fruit salad, combining your favorite seasonal varieties. Try mixing fresh strawberries, blueberries, and sliced peaches with a simple dressing of honey, lime juice, and mint.
For a more substantial side, you can roast the fruit in the oven along with the pork. Roasting brings out the natural sweetness of the fruit and gives it a caramelized flavor. Try tossing the fruit with a little butter, sugar, and spices, then spreading it in a baking dish and roasting it until it is tender. Apples, pears, and stone fruits like peaches, plums, and cherries all work well in this recipe.
Final Thoughts
When it comes to roast pork, there are many delicious side dishes that can be served in the summer. Here are a few of our favorites:
1. Salad: A light and refreshing salad made with mixed greens, tomatoes, cucumbers, and onions is a perfect way to balance out the richness of the pork.
2. Grilled vegetables: Slices of zucchini, eggplant, and bell peppers are delicious when grilled and paired with a light vinaigrette.
3. Corn on the cob: Fresh corn on the cob is a classic summer side dish that goes well with just about anything.
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