What To Know
- Serve as a dip for the lamb or drizzle it over the skewers for an extra layer of flavor.
- Serve as a refreshing side dish or as a dessert to end your meal on a sweet note.
- Whether you prefer grilled vegetables, roasted potatoes, couscous, corn on the cob, Mediterranean salad, tzatziki sauce, or grilled fruit, there’s a perfect side dish to complement your lamb spiedini and create a truly memorable grilling experience.
When it comes to grilling, few dishes can rival the succulent flavors of lamb spiedini. These tender, skewered morsels of lamb are a culinary delight, but their true potential is unlocked when paired with the perfect side dishes. In this comprehensive guide, we’ll explore an array of tantalizing options that will elevate your lamb spiedini experience to new heights.
Grilled Vegetables: A Symphony of Colors and Flavors
Grilled vegetables are an ideal accompaniment to lamb spiedini, offering a vibrant array of colors, textures, and flavors. Try grilling zucchini, bell peppers, onions, and mushrooms until they’re slightly charred and tender. Season with salt, pepper, and a drizzle of olive oil for a simple yet satisfying side dish.
Roasted Potatoes: A Classic with a Twist
Roasted potatoes are a timeless side dish that pairs perfectly with lamb spiedini. Toss baby potatoes with olive oil, herbs, and spices, then roast them until they’re golden brown and crispy. For a twist on the classic, try using fingerling or Yukon Gold potatoes for a more tender and flavorful experience.
Couscous: A Fluffy and Flavorful Base
Couscous, a North African staple, provides a light and fluffy base for your lamb spiedini. Prepare couscous according to package directions, then fluff it with a fork. Add chopped vegetables, herbs, and a drizzle of olive oil for a refreshing and flavorful side dish.
Grilled Corn on the Cob: A Sweet and Savory Delight
Grilled corn on the cob is a summer favorite that complements lamb spiedini beautifully. Husk the corn and brush it with melted butter or olive oil. Grill until the kernels are tender and slightly charred. Season with salt and pepper for a simple yet delicious side dish.
Mediterranean Salad: A Refreshing and Vibrant Accompaniment
A Mediterranean salad offers a refreshing contrast to the richness of lamb spiedini. Combine chopped tomatoes, cucumbers, onions, olives, and feta cheese. Dress with a lemon-olive oil vinaigrette for a tangy and flavorful side dish.
Tzatziki Sauce: A Cooling Dip or Topping
Tzatziki sauce, a Greek yogurt-based dip, provides a cooling and flavorful accompaniment to lamb spiedini. Mix Greek yogurt with chopped cucumbers, garlic, dill, and olive oil. Serve as a dip for the lamb or drizzle it over the skewers for an extra layer of flavor.
Grilled Fruit: A Sweet and Smoky Surprise
Grilled fruit, such as pineapple or peaches, adds a touch of sweetness and smokiness to your lamb spiedini. Cut the fruit into wedges and grill until they’re slightly caramelized. Serve as a refreshing side dish or as a dessert to end your meal on a sweet note.
Wrap-Up: The Perfect Pairing
Lamb spiedini is a versatile dish that can be paired with a wide range of side dishes. Whether you prefer grilled vegetables, roasted potatoes, couscous, corn on the cob, Mediterranean salad, tzatziki sauce, or grilled fruit, there’s a perfect side dish to complement your lamb spiedini and create a truly memorable grilling experience.
Frequently Asked Questions
Q: What are the best vegetables to grill with lamb spiedini?
A: Zucchini, bell peppers, onions, and mushrooms are excellent choices for grilling with lamb spiedini.
Q: How can I make my roasted potatoes extra crispy?
A: Toss the potatoes with cornstarch before roasting for added crispiness.
Q: What herbs and spices should I use to season my lamb spiedini?
A: Oregano, thyme, rosemary, cumin, and paprika are classic spices that pair well with lamb.
Q: How can I make my tzatziki sauce extra creamy?
A: Use full-fat Greek yogurt and drain the cucumbers well before mixing them into the sauce.
Q: What is a good substitute for couscous?
A: Quinoa or rice can be used as a substitute for couscous in side dishes.
