Food Guide

Deliciously Easy Side Dish for Duck Casserole: Elevate Your Meal with this T

Side dishes can make or break a meal.

They can add color, texture, and flavor to a dish, or they can be bland and unexciting.

When it comes to choosing the best side dishes for duck casserole, there are a few things to keep in mind.

First, you’ll want to choose a side dish that will complement the rich, savory flavor of the duck.

Second, you’ll want to choose a side dish that is easy to prepare.

– Roasted potatoes

Potatoes are a fantastic side dish to have with a wide range of main courses, including duck casserole.

They’re hearty, filling, and flavorful.

Plus, they’re incredibly easy to make.

Simply cut the potatoes into wedges, toss them with some olive oil and herbs, and roast them in the oven until they’re golden brown.

One of the great things about roasted potatoes is that they’re so versatile.

You can easily customize them to suit your taste.

For example, you can add in different herbs and spices, or you can try using different types of potatoes.

Some popular options for roasted potatoes include rosemary, thyme, and garlic, as well as sweet potatoes.

Another great thing about roasted potatoes is that they’re so filling.

They’re a great way to get your daily dose of vegetables, and they’re also a good source of protein.

Plus, they’re just plain delicious! If you’re looking for a side dish that will go well with just about any main course, roasted potatoes are a great option.

– Roasted vegetables

Roasted vegetables make a great side dish to serve with duck casserole.

The roasting process brings out the natural sweetness of the vegetables, which pairs well with the rich flavor of the duck.

Some great options for roasted vegetables include Brussels sprouts, carrots, and parsnips.

To make roasted vegetables, simply chop the vegetables into even pieces and place them in a single layer on a roasting pan.

Drizzle with olive oil and season with salt and pepper.

Roast in a preheated oven at 400 degrees Fahrenheit for 25-30 minutes, or until the vegetables are tender.

Roasted vegetables are a healthy and flavorful side dish that will complement any duck casserole.

– Braised greens

Braised greens are a traditional Southern side dish that pairs well with just about any entrée, but it’s particularly good with duck.

The greens are cooked in a broth that’s seasoned with garlic, onion, and bacon, and the result is a hearty, flavor-packed side that’s full of nutrients.

In this recipe, we use a combination of spinach, kale, and collard greens, but you can use any type of greens you like, such as mustard greens, turnip greens, or chard.

To make braised greens, start by sautéing onions, garlic, and bacon in a large pot or Dutch oven.

Add the greens and cook until they’re wilted and tender.

Add chicken broth, vinegar, and seasonings, and simmer until the flavors are blended and the broth is reduced.

Serve the greens hot, with a sprinkle of Parmesan cheese.

– Grilled or roasted asparagus

Asparagus is a highly nutritious vegetable that can be grilled or roasted and served as a side dish for duck casserole.

Asparagus is low in calories and rich in nutrients, including vitamins A, C, and K, as well as folate and potassium.

It is also a good source of fiber, which can help support digestion and promote healthy gut bacteria.

When choosing asparagus, look for spears that are bright green and firm.

Avoid asparagus that is soft, shriveled, or has discolored spots.

To prepare asparagus for grilling, trim the ends and peel the bottom half of the spears.

Grill over medium-high heat until tender, about 10-15 minutes, turning occasionally.

To roast asparagus, drizzle with olive oil and season with salt and pepper.

Roast in a 425°F oven for 15-20 minutes, until tender.

– Sautéed mushrooms

Sautéed mushrooms are one of the best side dishes for duck casserole.

They add a savory, earthy flavor and complement the richness of the duck.

Mushrooms are also a good source of nutrients, including protein, fiber, and antioxidants.

In addition, they are low in calories and can help you feel fuller for longer, which can be helpful if you’re trying to lose weight or maintain a healthy weight.

There are many different types of mushrooms that can be used in this dish, including button mushrooms, cremini mushrooms, shiitake mushrooms, and oyster mushrooms.

You can also add in other vegetables, such as onions, garlic, and bell peppers, to create a more flavorful side dish.

To make sautéed mushrooms, simply heat up a bit of olive oil or butter in a pan and add in the mushrooms and other vegetables.

Season with salt and pepper and cook until the vegetables are tender.

You can serve them as a side dish or add them to the duck casserole for a more filling meal.


If you’re looking for the best side dishes to serve with duck casserole, look no further! We’ve rounded up a few of our favourites that we think go perfectly with this hearty dish.

Roasted potatoes are a classic choice that pairs well with the rich, gamey flavour of duck.

You can also never go wrong with roasted vegetables, and we especially love the combination of Brussels sprouts and carrots.

Braised greens are another great option – we recommend using a mix of kale and spinach for a healthy, colourful side.

And for a lighter touch, grilled or roasted asparagus is a tasty, springtime choice.

Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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