Delicious Wine Pairings: Discover the Perfect Side Dish for Chicken Cordon Bleu!

Chicken cordon bleu, a classic French dish, is a culinary masterpiece that combines tender chicken breast, melted cheese, and crispy prosciutto. To elevate the dining experience, it’s essential to choose a side dish that complements the flavors of the main course and pairs harmoniously with the wine you’re serving. This comprehensive guide will explore a variety of side dishes and wine pairings that will enhance the enjoyment of your chicken cordon bleu.

Creamy Mashed Potatoes

Mashed potatoes are a classic side dish that provides a smooth and velvety texture to balance the crispy exterior of the chicken cordon bleu. The richness of the potatoes pairs well with the melted cheese and prosciutto, while the subtle creaminess complements the savory flavors. For wine pairing, consider a buttery Chardonnay or a full-bodied Pinot Noir.

Roasted Vegetables

Roasted vegetables offer a vibrant and colorful accompaniment to chicken cordon bleu. The natural sweetness of roasted root vegetables, such as carrots, parsnips, and sweet potatoes, complements the salty prosciutto and cheese. The caramelization of the vegetables adds a touch of smoky depth. Pair this side dish with a crisp Sauvignon Blanc or a fruity Merlot.

Steamed Asparagus

The delicate flavor and tender texture of steamed asparagus provide a refreshing contrast to the richness of the chicken cordon bleu. The grassy notes of asparagus pair well with the herbal flavors in the prosciutto, while the subtle bitterness balances the sweetness of the cheese. A crisp Pinot Grigio or a light-bodied Riesling would complement this pairing.

Spinach Salad

A spinach salad offers a light and healthy side dish that complements the richness of the chicken cordon bleu. The fresh spinach, tangy dressing, and crunchy toppings provide a refreshing balance to the main course. For wine pairing, consider a crisp Sauvignon Blanc or a fruity rosé.

Grilled Polenta

Grilled polenta adds a unique and flavorful twist to the classic side dish repertoire. The creamy texture of polenta contrasts the crispy exterior of the chicken cordon bleu, while the grilled flavor adds a smoky depth. Pair this side dish with a full-bodied Pinot Noir or a robust Chianti.

Wild Rice Pilaf

Wild rice pilaf offers a nutty and earthy flavor that complements the savory flavors of chicken cordon bleu. The fluffy texture of the rice provides a satisfying bite, while the subtle aromatics enhance the overall dining experience. A rich Cabernet Sauvignon or a spicy Zinfandel would pair well with this side dish.

Stuffing

Stuffing is a hearty and flavorful side dish that adds a touch of home-cooked comfort to chicken cordon bleu. The combination of bread, herbs, and spices creates a savory and aromatic accompaniment. Pair this side dish with a full-bodied Pinot Noir or a robust Shiraz.

The Bottom Line: Elevate Your Culinary Journey

Choosing the perfect side dish for chicken cordon bleu and pairing it with the right wine can transform your dining experience into a culinary masterpiece. By considering the flavors and textures of both the main course and the wine, you can create a harmonious meal that will delight your taste buds.

What You Need to Know

1. What is the best wine to pair with chicken cordon bleu?
The best wine to pair with chicken cordon bleu depends on the side dish you choose. Generally, a buttery Chardonnay, a full-bodied Pinot Noir, or a crisp Sauvignon Blanc are excellent options.
2. What are some other side dishes that pair well with chicken cordon bleu?
In addition to the side dishes mentioned in this guide, other options include sautéed mushrooms, roasted Brussels sprouts, and creamy polenta.
3. Can I serve chicken cordon bleu with a salad instead of a side dish?
Yes, a salad can be a refreshing and healthy side dish for chicken cordon bleu. Consider a spinach salad with a tangy dressing and crunchy toppings.