Starch Side Dish for Chicken Cordon Bleu: Elevate Your Meal with These Delicious Options

Chicken cordon bleu, a culinary masterpiece, deserves a side dish that complements its rich flavors and crispy exterior. Starch-based dishes provide the perfect accompaniment, balancing the meatiness of the chicken with a satisfying and filling base.

Types of Starch-Based Side Dishes

Starch-based side dishes come in various forms, each offering a unique texture and flavor profile. Here are some popular options:

• Mashed Potatoes: Creamy and comforting, mashed potatoes are a classic pairing for chicken cordon bleu. They soak up the flavorful pan juices, creating a delightful combination.
• Rice Pilaf: Fluffy and aromatic, rice pilaf adds a touch of sophistication to the dish. Its nutty flavor complements the chicken and cheese filling.
• Potato Gratin: Rich and decadent, potato gratin is a luxurious side dish that will impress your guests. Thinly sliced potatoes are layered with cheese and cream, creating a crispy crust and a creamy interior.
• Polenta: Creamy and versatile, polenta provides a blank canvas for flavors. It can be cooked with herbs, cheese, or vegetables, offering a customizable side dish.
• Cornbread: Sweet and savory, cornbread is a Southern staple that pairs well with chicken cordon bleu. Its crumbly texture and hint of sweetness balance the richness of the main dish.

Considerations for Choosing a Side Dish

When selecting a side dish for chicken cordon bleu starch, consider the following factors:

• Flavor Profile: Choose a side dish that complements the flavors of the chicken cordon bleu without overpowering them.
• Texture: Balance the crispy exterior of the chicken with a side dish that offers a different texture, such as creamy mashed potatoes or fluffy rice.
• Accompaniment: Consider the other elements of the meal, such as the sauce or salad, and choose a side dish that will not clash with their flavors.

Best Side Dishes for Chicken Cordon Bleu Starch

Based on the above considerations, here are some of the best side dishes for chicken cordon bleu starch:

• Creamy Mashed Potatoes: A timeless classic that will please everyone at the table.
• Wild Rice Pilaf: Adds a nutty flavor and a touch of elegance to the meal.
• Cheesy Potato Gratin: A decadent and indulgent side dish that will impress your guests.
• Herbed Polenta: Versatile and customizable, it can be tailored to your taste preferences.
• Sweet Cornbread: A Southern favorite that provides a sweet and savory balance to the chicken cordon bleu.

Additional Tips for Pairing Side Dishes

• Consider the occasion: If you’re serving chicken cordon bleu for a special occasion, opt for a more sophisticated side dish, such as potato gratin or polenta.
• Experiment with flavors: Don’t be afraid to try different combinations of flavors. For example, you could add herbs or spices to your mashed potatoes or pilaf.
• Pay attention to presentation: Plating your side dish in an appealing way will enhance the overall dining experience.

Perfect Pairings for a Memorable Meal

By choosing the perfect side dish for chicken cordon bleu starch, you can create a memorable meal that will satisfy your taste buds and leave your guests craving more. Experiment with different options and let your creativity shine through.

Questions We Hear a Lot

Q: What is the best side dish for chicken cordon bleu starch that is low in calories?
A: Mashed potatoes made with skim milk and reduced-fat butter are a lighter option that still provides a creamy and satisfying accompaniment.
Q: Can I make a side dish for chicken cordon bleu starch ahead of time?
A: Yes, mashed potatoes and rice pilaf can be made ahead of time and reheated before serving. Potato gratin can also be partially prepared and finished in the oven before serving.
Q: What side dish for chicken cordon bleu starch would pair well with a creamy sauce?
A: Polenta is a versatile side dish that can be served with a variety of sauces, including creamy ones. It will soak up the sauce and add a creamy texture to the meal.