Pork schnitzel could be the star of your meal if you have chosen the suitable cut of pork and cooked it properly.
But what do you serve with this dish to complete your meal?
You will find the answer in this article.
What is breaded pork schnitzel?
Breaded pork schnitzel is a popular dish in Austria and Germany.
It is made from thin slices of pork (typically boneless pork loin chop) that are coated in bread crumbs and then deep-fried.
The resulting dish has a nice golden color, a crispy crust, and tender meat.
Other versions of a schnitzel include veal, beef, mutton, lamb, chicken, or turkey.
The origins of the breaded pork schnitzel are unknown, but it is thought to have been created in the early 1800s.
Today, pork schnitzel is popular in many parts of the world, and the meat option can vary from cuisine to cuisine.
What to consider when choosing a side dish to serve with breaded pork schnitzel?
To make sure that your side dish will complement pork schnitzel, the following tips will help:
Pork schnitzel can be served with some kinds of sauce
Traditionally, pork schnitzel is served with a sauce that is drizzled over the crispy meat.
From a savory sauce to a fruit sauce, you have many options to consider and make your pork taste much more flavorful.
Consider the occasion (a casual weeknight dinner or a more formal affair?)
Another thing to consider when choosing a pairing for breaded pork schnitzel is the occasion on which the dish is served.
For example, you can serve pork schnitzel with a simple side for a casual weeknight meal.
Otherwise, a more complex and restaurant-quality accompaniment will be more suitable for a formal occasion.
6 best side dishes to serve with breaded pork schnitzel
Here are the six side dishes that we find amazing on the side of crispy pork schnitzel:
1. Mushroom gravy
As already mentioned, pork schnitzel is usually drizzled with some kind of sauce or gravy.
Therefore, the mushroom gravy will be a great choice.
The key to making a good-tasting gravy is to use a variety of different types of mushrooms like cremini mushrooms, shiitake mushrooms, and oyster mushrooms.
The nice brown color and creamy consistency of mushroom gravy with a special umami flavor of this ingredient result in the perfect side dish to accompany savory pork schnitzel.
2. Sauerkraut
When it comes to German cuisine, sauerkraut is a must-try side dish.
Cabbage is thinly sliced and pickled until it has a pleasantly sour taste while the crunchy texture remains.
Sauerkraut cuts through the greasy and meaty taste of pork schnitzel (if any), making your meal much more balanced and palatable.
3. Fried rice
For those who are looking for a filling side dish, fried rice will be a great option.
Fried rice is a popular dish in many Asian countries.
It is made by stir-frying cooked white rice with chopped vegetables and meat or seafood.
Fried rice makes a delicious and satisfying side that is perfect for any meal.
4. Jambalaya
You will love serving your pork schnitzel with jambalaya, a flavorful rice dish that originated in Louisiana.
It is traditionally made with rice, seafood, sausage, and a variety of vegetables and herbs.
This filling side dish also has a vibrant look and is perfect for any occasion.
It can be made ahead of time and reheated when needed.
5. Broccoli slaw
If you want to try something different from the classic coleslaw without sacrificing the crispiness and refreshing flavor, broccoli slaw is a good choice.
The ingredients to make broccoli slaw can be found in most grocery stores.
This easy side dish adds color, texture, and nutrients to your meal and is sure to please everyone at the table.
6. Mashed potatoes
A classic American dish like mashed potatoes can also be a good companion to complement pork schnitzel.
With simple and affordable ingredients like potatoes, butter, milk, salt, and pepper to taste, you will have a filling and buttery dish to pair with your pork.
You can also add in some shredded cheese, green onions, or bacon bits for extra flavor.
The bottom line
We have got a few ideas for you to serve alongside your pork schnitzel.
They are all easy to make and delicious.
Give one or all of them a try the next time you make a pork schnitzel.
It will be fine for you to come up with some great combinations of your own.
Good luck and happy cooking!
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