Schnitzel is a dish that comes in many different shapes and sizes.
The most traditional version is made from veal, but it can also be made from pork, chicken, or even fish.
The key ingredients in schnitzel are the breading and the sauce.
The breading is usually made from flour, eggs, and breadcrumbs.
The sauce is usually a creamy mushroom sauce or a tomato sauce.
There are many different side dishes that can be served with schnitzel.
1. Potato pancakes
Potato pancakes, or as they are called in German, Bratkartoffel, are a traditional side dish to serve with beef schnitzel.
They are thinly sliced potatoes fried in butter until crispy.
I first came across this dish while travelling in Austria.
I was looking for a traditional side dish to serve with my beef schnitzel and the waiter recommended that I try the Bratkartoffel.
I was not disappointed.
The combination of the crispy potato pancakes and the juicy beef schnitzel was absolutely divine.
Since then, I have been making my own potato pancakes at home and they are always a hit.
The best part is that they are so easy to make.
All you need is some thinly sliced potatoes, butter, and a bit of salt and pepper.
If you are looking for a traditional side dish to serve with your beef schnitzel, look no further than the humble potato pancake.
You won’t be disappointed.
2. Austrian cheese noodles
Austrian Cheese Noodles
Bring a large pot of water to a boil.
Add the egg noodles and cook according to the package instructions.
Drain and set aside.
In a large skillet, melt the butter over medium heat.
Add the onion and cook until softened, about 5 minutes.
Add the flour and cook, stirring constantly, until the flour is fully incorporated and the mixture is bubbling, about 2 minutes.
Slowly add the milk, whisking constantly, until the sauce is smooth.
Add the cheese and stir until fully melted and the sauce is thickened, about 5 minutes.
Add the drained noodles to the sauce and stir until fully coated.
Season with salt and pepper to taste.
Serve immediately.
3. Braised red cabbage
Braised Red Cabbage
This braised red cabbage is the perfect side dish to serve with your favorite German-inspired meals.
It’s full of flavor and pairs perfectly with our beef schnitzel! This post may contain affiliate links.
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Ingredients:
1 tablespoon olive oil
1 onion, thinly sliced
1/2 head red cabbage, thinly sliced
1/4 cup red wine
1 tablespoon red wine vinegar
1 teaspoon sugar
1 teaspoon caraway seeds
1 teaspoon salt
1 teaspoon black pepper
Directions:
1. In a large pot, heat the olive oil over medium heat.
Add the onion and cook until softened, about 5 minutes.
2. Add the cabbage, red wine, red wine vinegar, sugar, caraway seeds, salt, and black pepper.
3.
4. Sautéed mushrooms
The earthy flavor of mushrooms is a perfect match for the crispy coating of the beef schnitzel.
The mushrooms are simple to prepare and make a great accompaniment to the schnitzel.
They can be served as a side dish or added to the gravy to create a heartier meal.
This dish is ready in minutes and is a great way to add some variety to your dinner.
5. Roasted parsley potatoes
The side dishes for beef schnitzel are endless.
One of the most classic and beloved options is roasted parsley potatoes.
These potatoes are perfectly roasted, with a crispy outside and a fluffy inside.
They are seasoned with salt, pepper, and plenty of fresh parsley, for a burst of flavor.
They are the perfect accompaniment to a hearty beef schnitzel, and will have everyone coming back for seconds.
Another great option for a side dish for beef schnitzel is a fresh green salad.
A simple green salad with a light vinaigrette dressing is the perfect way to round out a hearty meal.
It provides a refreshing contrast to the richness of the beef schnitzel, and it is a healthy and delicious option.
You can also add some fresh herbs to the salad, such as parsley or dill, for an even more flavorful experience.
In a nutshell
If you’re looking for some delicious side dishes to serve with your beef schnitzel, look no further! We’ve rounded up some of our favourite options, from potato pancakes to Austrian cheese noodles, braised red cabbage to sautéed mushrooms. There’s something for everyone! So, if you’re in the mood for some hearty side dishes, give these a try!
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