What To Know
- Toss fresh arugula with shaved Parmesan cheese, a drizzle of olive oil, a squeeze of lemon juice, and a pinch of salt and pepper.
- Whether you crave a refreshing salad, a creamy sauce, or a savory roasted medley, there is a perfect side dish to satisfy your every culinary desire.
- Any type of bread will work, but a French baguette or Italian bread will provide a crispy exterior and a soft interior.
Indulge in the exquisite flavors of beef ravioli, enhanced by a symphony of tantalizing side dishes that will elevate your dining experience to new heights. From vibrant salads to creamy sauces, discover the perfect accompaniments to complement the rich and savory flavors of your pasta masterpiece.
1. Arugula and Parmesan Salad
Refresh your palate with a light and peppery arugula salad. Toss fresh arugula with shaved Parmesan cheese, a drizzle of olive oil, a squeeze of lemon juice, and a pinch of salt and pepper. The bitter greens will balance the richness of the ravioli, while the nutty Parmesan adds a touch of elegance.
2. Roasted Brussels Sprouts with Balsamic Glaze
Caramelize Brussels sprouts in the oven until they are golden brown and tender. Drizzle with a tangy balsamic glaze made from balsamic vinegar, honey, and Dijon mustard. The sweet and sour glaze will complement the umami flavors of the beef filling.
3. Creamy Alfredo Sauce
Indulge in the classic pairing of beef ravioli with a creamy Alfredo sauce. Simmer heavy cream with Parmesan cheese, butter, and a hint of nutmeg until it thickens. The velvety sauce will coat the ravioli, creating a rich and satisfying experience.
4. Roasted Root Vegetable Medley
Bring color and nutrition to your plate with a roasted root vegetable medley. Toss chopped carrots, parsnips, and sweet potatoes with olive oil, herbs, and salt and pepper. Roast until tender and caramelized, adding a touch of sweetness and crunch.
5. Garlic Breadsticks
Enjoy the comforting flavors of garlic breadsticks alongside your beef ravioli. Slice a baguette into thin slices and brush with a mixture of melted butter, minced garlic, and Italian herbs. Bake until golden brown and crispy, providing a perfect accompaniment for dipping and savoring.
6. Spinach and Ricotta Stuffed Mushrooms
Elevate your side dish game with spinach and ricotta stuffed mushrooms. Remove the stems from large mushrooms and fill them with a mixture of sautéed spinach, ricotta cheese, Parmesan cheese, and seasonings. Bake until the mushrooms are tender and the filling is bubbling.
7. Lemon-Herb Butter
Add a burst of freshness to your beef ravioli with lemon-herb butter. Combine softened butter with chopped parsley, basil, and lemon zest. Spread the butter over the ravioli or serve it on the side for a zesty and aromatic touch.
A Symphony of Flavors
Each of these side dishes offers a unique symphony of flavors that will complement and enhance the delectable taste of your beef ravioli. Whether you crave a refreshing salad, a creamy sauce, or a savory roasted medley, there is a perfect side dish to satisfy your every culinary desire.
Questions We Hear a Lot
Q: Can I substitute different vegetables in the roasted root vegetable medley?
A: Absolutely! You can add or substitute any root vegetables you have on hand, such as turnips, beets, or rutabagas.
Q: What type of bread can I use for the garlic breadsticks?
A: Any type of bread will work, but a French baguette or Italian bread will provide a crispy exterior and a soft interior.
Q: Can I make the lemon-herb butter ahead of time?
A: Yes, you can make the lemon-herb butter up to 2 days in advance. Store it in the refrigerator and bring it to room temperature before serving.
