Food Guide

Delicious Side Dish for Beef Noodles: Elevate Your Meal with These Tasty Options

Emily Wong is an Asian-American food writer the founder of Cookindocs.com. With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for Cookindocs.com is to create a community of food lovers who are passionate about...

What To Know

  • To make stir-fried vegetables, you’ll need to choose a few vegetables that are in season and cook them quickly in a wok or frying pan with some oil.
  • You can also add in a few spices, such as garlic, ginger, and soy sauce, to add even more flavor to the dish.
  • You can serve stir-fried vegetables as a side dish with your Chinese beef noodles, or you can add them to the noodles themselves for a heartier meal.

Are you looking for the perfect side dish to serve with your beef noodles? Look no further! This post is filled with delicious and easy side dishes that will complement your beef noodles perfectly. From fresh vegetables to hearty grains, we’ve got you covered. So, what are you waiting for? Get cooking!

1. Stir-fried vegetables

Chinese beef noodles are a hearty meal on their own, but they’re even better with a few side dishes. One of the most popular side dishes is stir-fried vegetables, which are quick and easy to make.

To make stir-fried vegetables, you’ll need to choose a few vegetables that are in season and cook them quickly in a wok or frying pan with some oil. You can also add in a few spices, such as garlic, ginger, and soy sauce, to add even more flavor to the dish.

One of the best things about stir-fried vegetables is that they can be made with just about any vegetable you have on hand. Some popular options include broccoli, carrots, mushrooms, and cabbage. You can also add in tofu or other protein sources to make the dish more filling.

Once you’ve chosen your vegetables, you’ll want to cut them into bite-sized pieces and stir-fry them in a wok or frying pan with some oil. You’ll want to cook them until they’re tender but still have a bit of bite to them. You can add in spices like garlic, ginger, and soy sauce to add even more flavor to the dish.

You can serve stir-fried vegetables as a side dish with your Chinese beef noodles, or you can add them to the noodles themselves for a heartier meal.

2. Spicy pickled vegetables

This traditional Szechuan side dish is the perfect balance of salty, spicy, and sour. It is often served as a palate cleanser and is great for whetting the appetite. To make this dish, vegetables such as cabbage, cauliflower, and carrots are pickled in a mixture of salt, sugar, and spices. Then, they are tossed with a spicy soy sauce and garnished with sesame seeds. The result is a crunchy, salty, and spicy side dish that is perfect for pairing with beef noodles or any other hearty meal. Often served as a palate cleanser and is great for whetting the appetite. To make this dish, vegetables such as cabbage, cauliflower, and carrots are pickled in a mixture of salt, sugar, and spices. Then, they are tossed with a spicy soy sauce and garnished with sesame seeds.

3. Garlicky greens

Garlicky greens make a simple yet flavorful side dish that pairs well with many different main dishes, including beef noodles. To make this dish, simply sauté some greens, such as spinach, broccoli, or kale, in olive oil with garlic and seasonings. You can add other ingredients, such as mushrooms or tofu, to make the dish more filling. Garlicky greens are a healthy and flavorful side dish that will complement any meal.

4. Fried shallots

One of the most familiar side dishes that you will find at most Taiwanese beef noodle soup shops is the classic braised or fried shallots. Shallots are a key ingredient in many Taiwanese dishes and are often used to add flavor to stocks and soups. They are also delicious when fried and sprinkled on top of a dish to add texture and savory flavor.

At most Taiwanese beef noodle soup shops, you will find a large metal canister filled with fried shallots next to the cash register. The shallots are typically deep-fried and then tossed with salt, which gives them a savory, crispy texture and flavor. They are the perfect topping for a bowl of beef noodle soup, adding a burst of flavor with each bite.

5. Chopped nuts

Nuts add a nice crunch and extra protein to dishes. They can be used in main dishes, as a side dish, or as an ingredient in desserts. Chopped nuts are often used in dishes such as green beans almondine, broccoli au gratin, and Waldorf salad. They are also commonly used in baked goods, such as cookies and cakes, and in ice creams and other desserts.

There are many different types of nuts that can be used in cooking, such as almonds, walnuts, pecans, and cashews. Nuts can be bought pre-chopped, or they can be chopped by hand or in a food processor. When buying chopped nuts, look for ones that are fresh and have a good flavor. If you are chopping them yourself, make sure they are chopped finely so they will mix well into the dish.

Nuts are a healthy addition to any dish, as they are a good source of protein and contain many vitamins and minerals. They are also low in carbohydrates and can be used in place of flour in some recipes.

For example, you can use chopped almonds in place of flour in a recipe for almond cookies.

Wrap-Up

So, if you’re looking for a quick and easy side dish to serve with your beef noodles, look no further than these five options. Whether you’re in the mood for something light and refreshing, or hearty and filling, we’ve got you covered.

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Emily W.

Emily Wong is an Asian-American food writer the founder of Cookindocs.com. With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for Cookindocs.com is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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