BBQ Sauce on Steak: Should You Give It a Try?

Ah, the age-old question that has divided steak enthusiasts for generations: should you put BBQ sauce on steak? While some purists argue that the bold flavors of BBQ sauce overpower the delicate nuances of a well-cooked steak, others embrace the tangy sweetness it brings to the table. In this blog post, we’ll delve into the pros and cons of adding BBQ sauce to your steak, exploring both sides of the argument and providing tips on how to use it effectively.

The Case for BBQ Sauce

1. Enhanced Flavor: BBQ sauce can enhance the flavor of your steak by adding a layer of sweetness, smokiness, and tang. It can complement the savory and slightly charred notes of grilled steak, creating a well-balanced and flavorful experience.

2. Tenderizing Effect: Some BBQ sauces contain vinegar or other acidic ingredients that can help tenderize the steak, making it more juicy and flavorful. This can be especially beneficial for tougher cuts of meat.

3. Versatility: BBQ sauce comes in a wide range of flavors, from sweet and tangy to spicy and smoky. This versatility allows you to customize the flavor of your steak to your liking.

The Case Against BBQ Sauce

1. Overpowering Flavors: Some argue that BBQ sauce can overpower the delicate flavors of a well-cooked steak. The strong and assertive flavors of the sauce can mask the natural nuances of the meat, making it less enjoyable.

2. Hide Imperfections: BBQ sauce can be used to hide imperfections in the steak. If the steak is not properly seasoned or grilled, the sauce can mask these flaws, preventing you from fully appreciating the quality of the meat.

3. Unnecessary Calories: BBQ sauce is often high in sugar and calories, which can add unwanted weight to your meal. If you’re watching your calorie intake, using BBQ sauce sparingly or not at all is advisable.

When to Use BBQ Sauce on Steak

If you’re considering using BBQ sauce on your steak, there are a few guidelines to keep in mind:

1. Choose a High-Quality Sauce: Not all BBQ sauces are created equal. Opt for sauces that are made with natural ingredients and have a balanced flavor profile. Avoid sauces that are overly sweet or acidic.

2. Use Sparingly: A little BBQ sauce goes a long way. Apply it sparingly to avoid overpowering the flavor of the steak. You can always add more sauce to taste later.

3. Consider the Cut of Meat: Thicker cuts of steak can handle more BBQ sauce than thinner ones. If you’re using a leaner cut, use the sauce judiciously to prevent it from drying out.

Alternatives to BBQ Sauce

If you’re not a fan of BBQ sauce, there are other options you can consider to enhance the flavor of your steak:

1. Chimichurri: This South American sauce is made with fresh herbs, garlic, and olive oil. It adds a bright and herbaceous flavor to steak without overpowering it.

2. Horseradish Cream: A mixture of horseradish, sour cream, and lemon juice, horseradish cream provides a tangy and spicy kick to steak.

3. Blue Cheese Butter: Compound butter made with blue cheese and herbs is a rich and flavorful topping for steak. It adds a creamy and slightly pungent flavor that complements the savoriness of the meat.

Takeaways: The Ultimate Choice

Ultimately, the decision of whether or not to put BBQ sauce on steak is a personal one. There is no right or wrong answer. If you enjoy the taste of BBQ sauce with your steak, go ahead and indulge. However, if you prefer the pure flavor of the meat, don’t be afraid to skip the sauce. Remember, the key is to find what you enjoy and savor every bite.

What You Need to Learn

Q: Is it okay to use BBQ sauce on a well-done steak?

A: Yes, but use it sparingly as the flavors of a well-done steak are already more concentrated.

Q: Can I use BBQ sauce to marinate my steak?

A: Yes, but be sure to pat the steak dry before grilling to prevent it from burning.

Q: What are some good brands of BBQ sauce to use on steak?

A: Some popular and well-respected brands include Sweet Baby Ray‘s, Stubb’s, and KC Masterpiece.