Berry bliss without the seeds: discover the perfect seedless blackberry jam recipe for jams and jellies

Indulge in the vibrant flavors of summer with our exquisite seedless blackberry jam recipe. This homemade delicacy captures the essence of sun-ripened blackberries, creating a luscious spread that will elevate any breakfast or dessert. Follow our step-by-step guide to craft this tantalizing jam that will delight your taste buds and impress your loved ones.

Gathering Your Ingredients

• 4 cups fresh or frozen blackberries
• 3 cups granulated sugar
• 1/4 cup lemon juice
• 1 tablespoon chia seeds (optional)

Preparing the Blackberries

1. Rinse the blackberries thoroughly and remove any stems or debris.
2. If using frozen blackberries, thaw them at room temperature for 30 minutes before proceeding.
3. To create a seedless jam, use a food mill or a fine-mesh sieve to strain the blackberries, removing the seeds.

Cooking the Jam

1. In a large saucepan, combine the blackberries, sugar, and lemon juice.
2. Bring the mixture to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 20-30 minutes, or until the jam has thickened.
4. To test the consistency, place a small spoonful of jam on a cold plate and refrigerate for 5 minutes. If the jam wrinkles when you push your finger into it, it is ready.

Adding Chia Seeds (Optional)

For an added boost of nutrition and texture, stir in 1 tablespoon of chia seeds during the last 5 minutes of cooking. Chia seeds will absorb moisture and create a slightly thicker jam.

Canning the Jam

1. While the jam is still hot, sterilize glass jars and lids by boiling them in water for 10 minutes.
2. Fill the sterilized jars with hot jam, leaving about 1/4 inch of headspace at the top.
3. Wipe the rims of the jars with a clean cloth and secure the lids tightly.
4. Process the jars in a boiling water bath for 10 minutes to create a vacuum seal.

Storing the Jam

1. Once processed, let the jars cool completely before storing them in a cool, dark place.
2. Unopened jars of jam can be stored for up to 1 year.
3. After opening, refrigerate the jam and consume within 2 weeks.

Enjoying Your Seedless Blackberry Jam

Spread your homemade seedless blackberry jam on toast, pancakes, waffles, or muffins for a delightful breakfast or brunch. Use it as a filling for pies, tarts, and pastries. Drizzle it over ice cream, yogurt, or oatmeal for a sweet and fruity treat.

Tips for Perfect Seedless Blackberry Jam

• For a sweeter jam, add more sugar to taste.
• For a tarter jam, add more lemon juice.
• If the jam is too thick, add a splash of water or lemon juice.
• If the jam is too thin, simmer for a few more minutes to thicken.
• Use ripe, fresh blackberries for the best flavor.

The Bottom Line: Savor the Sweetness of Summer

Our seedless blackberry jam recipe is a culinary treasure that captures the essence of summer’s bounty. With its vibrant color, luscious texture, and tantalizing flavor, this homemade delicacy will become a staple in your pantry. Enjoy it as a sweet spread or incorporate it into your favorite recipes for a touch of summery sweetness all year round.

Frequently Asked Questions

Q: Can I use frozen blackberries for this recipe?
A: Yes, you can use frozen blackberries. Thaw them at room temperature for 30 minutes before proceeding.
Q: How do I sterilize glass jars and lids?
A: Boil the jars and lids in water for 10 minutes.
Q: How long can I store unopened jars of jam?
A: Unopened jars of jam can be stored for up to 1 year.
Q: How long can I store opened jars of jam?
A: Refrigerate opened jars of jam and consume within 2 weeks.
Q: What can I use seedless blackberry jam for?
A: Use it as a spread, filling, or topping for various breakfast, brunch, and dessert recipes.