What To Know
- Chicken fried steak involves coating a cube steak (tenderized beef) in flour, eggs, and breadcrumbs, then frying it in hot oil.
- Schnitzel is typically served with a squeeze of lemon juice and a side of potato salad or sauerkraut.
- If you crave a more robust and savory dish with a juicy interior, chicken fried steak is the winner.
In the realm of fried meat delicacies, two titans emerge as formidable contenders: schnitzel and chicken fried steak. Both dishes boast crispy exteriors, tender interiors, and a slew of loyal devotees. But which one reigns supreme? This comprehensive guide will delve into the nuances of schnitzel vs chicken fried steak, uncovering their similarities, differences, and the factors that make each one unique.
Origins and History
Schnitzel
Schnitzel, a German culinary icon, traces its roots to the 19th century. It is believed to have originated in Austria, where it was known as “Wiener Schnitzel” (Viennese Schnitzel). Traditionally made with veal, schnitzel is pounded thin, breaded with flour, eggs, and breadcrumbs, then pan-fried until golden brown.
Chicken Fried Steak
Chicken fried steak, on the other hand, is an American invention that emerged in the late 1800s. It is said to have originated in the Southern United States, where it was a popular way to use up leftover steak. Chicken fried steak involves coating a cube steak (tenderized beef) in flour, eggs, and breadcrumbs, then frying it in hot oil.
Ingredients and Preparation
Schnitzel
- Meat: Veal or pork
- Breadcrumbs: Fine or coarse
- Flour: All-purpose flour
- Eggs: Beaten
- Butter or oil: For frying
Chicken Fried Steak
- Meat: Cube steak (tenderized beef)
- Breadcrumbs: Fine or coarse
- Flour: All-purpose flour
- Eggs: Beaten
- Milk: For soaking the meat
- Oil: For frying
Cooking Methods
Both schnitzel and chicken fried steak are fried, but there are subtle differences in their cooking techniques.
Schnitzel is typically pan-fried in a shallow layer of butter or oil until both sides are golden brown and crispy.
Chicken Fried Steak is deep-fried in hot oil, ensuring that the meat cooks through and the breading becomes evenly crispy.
Texture and Flavor
Schnitzel
- Texture: Thin and crispy on the outside, tender and juicy on the inside
- Flavor: Delicate and mild, allowing the natural flavor of the meat to shine through
Chicken Fried Steak
- Texture: Crispy on the outside, moist and flavorful on the inside
- Flavor: Rich and savory, with a hint of spice from the seasoned breading
Accompaniments
Schnitzel is typically served with a squeeze of lemon juice and a side of potato salad or sauerkraut.
Chicken Fried Steak is often paired with mashed potatoes, gravy, and green beans.
Variations
Schnitzel
- Wiener Schnitzel: The classic Austrian version made with veal
- Jägerschnitzel: Topped with a mushroom sauce
- Zigeunerschnitzel: Served with a paprika-based sauce
Chicken Fried Steak
- Country Fried Steak: A more rustic version made with a thicker cut of beef
- Chicken Fried Chicken: A variation using chicken instead of beef
- Chicken Fried Pork Chop: A variation using pork chops
Which One Is Better?
The choice between schnitzel vs chicken fried steak ultimately boils down to personal preference. If you prefer a delicate and mild flavor with a crispy exterior, schnitzel is the way to go. If you crave a more robust and savory dish with a juicy interior, chicken fried steak is the winner.
Beyond the Comparison: Additional Considerations
Health: Schnitzel is generally considered the healthier option due to its use of veal or pork, which are leaner meats.
Availability: Schnitzel is more common in European and Austrian restaurants, while chicken fried steak is widely available in American restaurants and diners.
Price: Schnitzel tends to be more expensive than chicken fried steak due to the use of veal or pork, which are more expensive cuts of meat.
Quick Answers to Your FAQs
Q: Can I make schnitzel or chicken fried steak at home?
A: Yes, both dishes can be made at home with the right ingredients and equipment.
Q: What is the best way to tenderize meat for chicken fried steak?
A: Use a meat mallet or tenderizer to pound the meat thin.
Q: Can I use other meats besides veal or beef for schnitzel or chicken fried steak?
A: Yes, you can use pork, chicken, or even turkey for schnitzel or chicken fried steak.
