Unlock the secret to flavorful indonesian delights: sambal goreng tempeh recipe revealed

Sambal goreng tempeh is an Indonesian delicacy that tantalizes taste buds with its harmonious blend of sweet, savory, and spicy flavors. This versatile dish is a staple in Indonesian cuisine, gracing tables at both formal gatherings and casual family meals. If you’re yearning to embark on a culinary adventure and create this delectable dish in your own kitchen, follow this comprehensive sambal goreng tempeh recipe that will guide you through each step with precision.

Ingredients:

• 1 block of tempeh (450g), sliced into thin strips
• 2 tablespoons of vegetable oil
• 1 large onion, finely chopped
• 3 cloves of garlic, minced
• 5 red chilies, seeded and chopped (adjust to your desired spice level)
• 1 teaspoon of turmeric powder
• 1 teaspoon of coriander powder
• 1/2 teaspoon of cumin powder
• 1/2 cup of tamarind water (made from soaking 1/4 cup of tamarind paste in 1/2 cup of hot water)
• 1/2 cup of palm sugar (or brown sugar)
• 1 teaspoon of shrimp paste (optional)
• Salt and pepper to taste

Instructions:

1. Prepare the Tempeh: Bring a large pot of water to a boil and add the tempeh strips. Boil for 10-15 minutes, or until the tempeh is tender but still holds its shape. Drain the tempeh and set it aside to cool.

2. Sauté the Aromatics: Heat the vegetable oil in a large skillet or wok over medium heat. Add the onion and garlic and sauté until fragrant and softened, about 5 minutes.

3. Add the Chilies and Spices: Stir in the chopped red chilies, turmeric powder, coriander powder, and cumin powder. Cook for 1-2 minutes, or until the spices become aromatic.

4. Incorporate the Tempeh: Add the sliced tempeh to the skillet and stir to combine. Cook for 5-7 minutes, or until the tempeh is browned and slightly crispy on the edges.

5. Add the Tamarind Water and Palm Sugar: Pour in the tamarind water and palm sugar. Stir well and bring to a gentle simmer. Cook for 10-15 minutes, or until the sauce has thickened and the tempeh has absorbed the flavors.

6. Season to Taste: Add the shrimp paste (if using), salt, and pepper to taste. Adjust the seasonings as needed to achieve your desired balance of flavors.

7. Garnish and Serve: Once the sambal goreng tempeh is cooked to perfection, garnish with sliced green chilies or chopped cilantro. Serve immediately with steamed rice or your favorite Indonesian dishes.

Tips for Success:

• Use Fresh Ingredients: The quality of your ingredients will greatly impact the flavor of your sambal goreng tempeh. Opt for fresh tempeh, vibrant onions, and aromatic garlic.
• Adjust the Spice Level: This recipe provides a moderate spice level. If you prefer a milder dish, reduce the number of red chilies or omit them altogether. For a spicier sambal, add more chilies or use a hotter variety.
• Don’t Overcook the Tempeh: Overcooking the tempeh can make it tough and chewy. Cook it just until it becomes tender but still retains its texture.
• Experiment with Toppings: Feel free to experiment with different toppings to enhance the flavor of your sambal goreng tempeh. Fried shallots, roasted peanuts, or crispy krupuk (Indonesian crackers) are all delicious additions.

Variations:

• Add Vegetables: Enhance the nutritional value and flavor of your sambal goreng tempeh by adding vegetables such as green beans, carrots, or bell peppers.
• Use Different Spices: Explore different spice combinations to create unique flavor profiles. Try adding cinnamon, star anise, or lemongrass to the mix.
• Make it Vegan: Omit the shrimp paste to make this recipe suitable for vegans. You can also substitute the palm sugar with maple syrup or agave nectar.

Health Benefits of Sambal Goreng Tempeh:

• Rich in Protein: Tempeh is a plant-based source of protein, making it an excellent option for vegetarians and vegans.
• Good Source of Fiber: Tempeh is high in dietary fiber, which promotes satiety and supports digestive health.
• Contains Antioxidants: The spices used in sambal goreng tempeh, such as turmeric and coriander, are rich in antioxidants that protect the body from free radical damage.

Basics You Wanted To Know

• Can I use frozen tempeh? Yes, you can use frozen tempeh. Simply thaw it completely before slicing and cooking.
• What is a good substitute for tamarind water? If you don’t have tamarind water, you can substitute it with 1/4 cup of white vinegar mixed with 1/4 cup of water.
• Can I make sambal goreng tempeh ahead of time? Yes, you can make it up to 3 days in advance. Store it in an airtight container in the refrigerator and reheat before serving.
• How do I store leftover sambal goreng tempeh? Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months.
• What are some other Indonesian dishes that I can serve with sambal goreng tempeh? Sambal goreng tempeh pairs well with steamed rice, nasi goreng (fried rice), or gado-gado (Indonesian salad).