What To Know
- This salmon in garlic butter recipe pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
- Whether you’re looking for a romantic dinner, a family gathering, or a simple weeknight meal, our salmon in garlic butter recipe is the perfect choice.
- To reheat salmon in garlic butter, place it in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Indulge in the tantalizing flavors of our exquisite salmon in garlic butter recipe. This culinary masterpiece combines the delicate taste of salmon with the aromatic richness of garlic and butter, creating an unforgettable dining experience. Whether you’re hosting a special occasion or simply craving a comforting meal, this recipe will surely satisfy your taste buds.
Ingredients
- 1 pound salmon fillets, skinless and boneless
- 4 tablespoons unsalted butter, divided
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup lemon juice
- Salt and freshly ground black pepper, to taste
Instructions
1. Prepare the Salmon: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Pat the salmon fillets dry with paper towels and season with salt and pepper.
2. Melt the Butter: In a small saucepan, melt 2 tablespoons of butter over low heat. Add the garlic and cook for 1-2 minutes, or until fragrant.
3. Create the Garlic Butter Mixture: Remove the saucepan from the heat and stir in the parsley, lemon juice, and remaining 2 tablespoons of butter. Season with additional salt and pepper to taste.
4. Spread the Garlic Butter: Brush the garlic butter mixture evenly over the salmon fillets.
5. Bake the Salmon: Place the salmon fillets on the prepared baking sheet and bake for 12-15 minutes, or until cooked through and flaky. The cooking time may vary depending on the thickness of your fillets.
6. Check for Doneness: Insert a fork into the thickest part of the salmon. It should flake easily and be opaque throughout.
7. Serve Immediately: Remove the salmon from the oven and serve immediately with your favorite sides.
Variations
- Herb-Infused Garlic Butter: Add a teaspoon of your favorite dried herbs, such as oregano, thyme, or basil, to the garlic butter mixture for an extra burst of flavor.
- Lemon-Caper Butter: Stir in 2 tablespoons of capers and 1 tablespoon of grated lemon zest to the garlic butter for a tangy and briny twist.
- Spicy Garlic Butter: Add a pinch of red pepper flakes to the garlic butter mixture for a touch of heat.
Tips
- Use Fresh Salmon: For the best results, use fresh salmon fillets. Frozen salmon can also be used, but it should be thawed completely before cooking.
- Don’t Overcook: Salmon is a delicate fish, so it’s important to avoid overcooking it. Check the doneness regularly to prevent it from becoming dry.
- Pair with Your Favorite Sides: This salmon in garlic butter recipe pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Benefits of Salmon
Salmon is a nutrient-rich fish that offers a number of health benefits:
- Rich in Omega-3 Fatty Acids: Salmon is an excellent source of omega-3 fatty acids, which are essential for heart health, brain function, and inflammation reduction.
- High in Protein: Salmon is a lean protein source, providing essential amino acids for muscle growth and repair.
- Good Source of Vitamins and Minerals: Salmon is a good source of vitamins B12, D, and selenium, as well as minerals like potassium and phosphorus.
The Perfect Meal for Any Occasion
Whether you’re looking for a romantic dinner, a family gathering, or a simple weeknight meal, our salmon in garlic butter recipe is the perfect choice. Its elegant flavors and ease of preparation make it a culinary delight that will impress your guests and satisfy your cravings.
What People Want to Know
- Can I use frozen salmon? Yes, you can use frozen salmon, but it should be thawed completely before cooking.
- How do I know when the salmon is cooked through? Insert a fork into the thickest part of the salmon. It should flake easily and be opaque throughout.
- What sides go well with salmon in garlic butter? Roasted vegetables, mashed potatoes, and fresh salads are all great options.
- Can I make the garlic butter mixture ahead of time? Yes, you can make the garlic butter mixture up to 3 days in advance. Store it in an airtight container in the refrigerator.
- How do I reheat salmon in garlic butter? To reheat salmon in garlic butter, place it in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
