What To Know
- In this blog post, we unveil the secrets behind the Ruth Chris creamed spinach recipe, empowering you to recreate this culinary masterpiece in the comfort of your own kitchen.
- A sprinkle of grated Parmesan cheese or a drizzle of olive oil adds a touch of elegance and extra flavor.
- For a spicy kick, add a pinch of red pepper flakes or a dash of cayenne pepper.
The iconic Ruth Chris Steak House is renowned for its exceptional cuisine, and their creamed spinach is no exception. This delectable side dish has tantalized taste buds for decades, leaving diners craving for more. In this blog post, we unveil the secrets behind the Ruth Chris creamed spinach recipe, empowering you to recreate this culinary masterpiece in the comfort of your own kitchen.
Ingredients: A Symphony of Flavors
- 1 large bag (16 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/2 cup heavy cream
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon nutmeg
- Salt and black pepper to taste
Instructions: A Culinary Adventure
1. Prepare the Spinach: Thaw the frozen spinach and squeeze out excess water. Set aside.
2. Sauté the Aromatics: In a large skillet, melt the butter over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
3. Whisk in the Flour: Sprinkle the flour over the sautéed aromatics and whisk to combine. Cook for 1 minute to remove the raw flour taste.
4. Incorporate the Liquids: Gradually whisk in the heavy cream and milk until smooth. Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally.
5. Add the Spinach: Stir in the thawed spinach and cook until heated through, about 2 minutes.
6. Season to Perfection: Add the Parmesan cheese, nutmeg, salt, and black pepper to taste. Stir to combine.
7. Serve and Savor: Transfer the creamed spinach to a serving dish and garnish with additional grated Parmesan cheese, if desired. Serve immediately and enjoy!
Tips for a Restaurant-Quality Dish
- Use high-quality ingredients: Fresh, flavorful ingredients will elevate the taste of your creamed spinach.
- Don’t overcook the spinach: Overcooked spinach will lose its vibrant green color and become mushy.
- Season generously: Don’t be afraid to add salt and pepper to taste. Seasoning enhances the flavors and brings the dish to life.
- Garnish with finesse: A sprinkle of grated Parmesan cheese or a drizzle of olive oil adds a touch of elegance and extra flavor.
Variations: Customize to Your Taste
- Add heat: For a spicy kick, add a pinch of red pepper flakes or a dash of cayenne pepper.
- Incorporate cheese: Enhance the richness by adding a blend of shredded cheeses, such as cheddar, Swiss, or Monterey Jack.
- Experiment with herbs: Fresh herbs, such as basil, thyme, or oregano, add a burst of aromatic flavor.
Health Benefits: A Nutritious Indulgence
Beyond its exquisite taste, Ruth Chris creamed spinach is also a nutritious side dish. Spinach is packed with vitamins A, C, K, and iron, making it a valuable addition to your diet.
Pairing Suggestions: The Perfect Accompaniment
- Steak: Creamed spinach is the perfect complement to a juicy steak, providing a creamy and flavorful balance.
- Seafood: Pair it with grilled salmon or shrimp for a light and elegant meal.
- Pasta: Stir it into your favorite pasta dish for a rich and satisfying sauce.
Final Thoughts: A Culinary Masterpiece at Home
With this Ruth Chris creamed spinach recipe, you can now recreate the iconic side dish in the comfort of your own kitchen. Follow the steps meticulously, experiment with variations, and savor the exquisite flavors that have made this dish a culinary legend.
What You Need to Learn
Q1: Can I use fresh spinach instead of frozen spinach?
A: Yes, you can use fresh spinach. Simply wash and coarsely chop 1 pound of fresh spinach and follow the recipe as instructed.
Q2: How can I make my creamed spinach creamier?
A: Add an extra 1/4 cup of heavy cream or milk to the mixture. Simmer for a few minutes longer until the desired consistency is achieved.
Q3: Can I freeze creamed spinach?
A: Yes, creamed spinach can be frozen for up to 3 months. Allow it to cool completely before freezing. When ready to serve, thaw overnight in the refrigerator and reheat over low heat, stirring occasionally.
