Rpm italian brussels sprouts recipe: the ultimate guide for perfect roasting every time!

Indulge in the culinary artistry of RPM Italian Brussels sprouts, a dish that tantalizes taste buds and elevates your dining experience to new heights. This exquisite recipe, inspired by the vibrant flavors of Italy, combines the earthy sweetness of Brussels sprouts with a symphony of aromatic herbs and spices, creating a symphony of flavors that will captivate your palate.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 3 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/4 cup chopped fresh rosemary
• 1/4 cup chopped fresh thyme
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese
• 1 tablespoon lemon juice

Instructions

1. Prepare the Brussels Sprouts: Preheat oven to 400°F (200°C). Toss Brussels sprouts with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until tender and slightly browned.
2. Sauté the Aromatics: While the Brussels sprouts roast, heat remaining olive oil in a large skillet over medium heat. Sauté onion and garlic until softened, about 5 minutes.
3. Add Herbs and Spices: Stir in rosemary, thyme, and parsley. Cook for 1 minute, or until fragrant.
4. Combine Ingredients: Add roasted Brussels sprouts to the skillet and toss to combine. Cook for 2-3 minutes, or until heated through.
5. Finish with Parmesan and Lemon: Remove from heat and stir in Parmesan cheese and lemon juice. Season with additional salt and pepper to taste.

Variations

• Pancetta or Bacon: Add crumbled pancetta or bacon to the skillet with the aromatics for a smoky and savory twist.
• Roasted Garlic: Roast a few cloves of garlic alongside the Brussels sprouts for a more intense garlic flavor.
• Lemon Zest: Enhance the brightness of the dish by grating a bit of lemon zest over the finished product.
• Balsamic Glaze: Drizzle a balsamic glaze over the Brussels sprouts for a touch of sweetness and acidity.

Serving Suggestions

Serve RPM Italian Brussels sprouts as a delectable side dish to grilled meats, roasted chicken, or pasta. They can also be enjoyed as a standalone appetizer or light lunch.

Nutritional Benefits

Brussels sprouts are a nutritional powerhouse, packed with vitamins, minerals, and antioxidants. They are an excellent source of vitamin C, vitamin K, and fiber, contributing to overall health and well-being.

Tips for Success

• Choose firm and vibrant Brussels sprouts for optimal flavor and texture.
• Trim the Brussels sprouts by removing the bottom stem and any discolored leaves.
• Halve the Brussels sprouts to ensure even cooking.
• Roast the Brussels sprouts at a high temperature to caramelize them and enhance their sweetness.
• Do not overcook the Brussels sprouts, as they will become mushy.
• Adjust the seasoning to your taste preferences.

Conclusion: A Culinary Triumph

RPM Italian Brussels sprouts are a testament to the transformative power of culinary innovation. This exquisite dish elevates the humble Brussels sprout into a gourmet delicacy, showcasing the vibrant flavors of Italy. Whether enjoyed as a side dish or a standalone appetizer, RPM Italian Brussels sprouts will leave an unforgettable impression on your palate.

FAQ

Q: Can I use frozen Brussels sprouts for this recipe?
A: Yes, you can use frozen Brussels sprouts. Thaw them completely before roasting.
Q: What can I substitute for Parmesan cheese?
A: You can substitute Pecorino Romano cheese or Grana Padano cheese.
Q: Can I make this recipe ahead of time?
A: Yes, you can roast the Brussels sprouts ahead of time and reheat them before serving.
Q: How can I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Q: What other herbs can I use in this recipe?
A: You can use oregano, basil, or sage instead of rosemary, thyme, and parsley.