Time to upgrade: why the best roti tawa for induction hob is a must-have in every kitchen

Roti, a staple in many cuisines, requires the perfect cooking surface to achieve its ideal texture and flavor. A roti tawa for induction hob is an essential tool that allows you to make delicious, restaurant-quality rotis right at home. This comprehensive guide will provide you with everything you need to know about choosing, using, and maintaining a roti tawa for induction hob.

Choosing the Right Roti Tawa for Induction Hob

1. Material:

• Cast iron: Durable, retains heat well, but requires seasoning.
• Stainless steel: Lightweight, easy to clean, but may not distribute heat as evenly.
• Aluminum: Lightweight, heats up quickly, but can warp at high temperatures.

2. Size:

• The size should be appropriate for the number of rotis you typically make.
• For home use, a 12-14 inch tawa is recommended.

3. Shape:

• Round tawas are the most common and versatile.
• Oval tawas are suitable for making larger rotis.

Using Your Roti Tawa for Induction Hob

1. Seasoning a Cast Iron Tawa:

• Wash the tawa with hot water and soap.
• Heat it over medium heat and apply a thin layer of oil.
• Allow the oil to smoke and then wipe it off with a paper towel.
• Repeat the process 2-3 times.

2. Heating the Tawa:

• Place the tawa on the induction hob and turn it on to a medium heat setting.
• Wait for the tawa to heat up evenly before adding the roti dough.

3. Cooking the Roti:

• Roll out the roti dough into a thin circle.
• Place the roti on the hot tawa.
• Cook for 30-45 seconds on each side, or until golden brown and puffed up.

Maintenance and Care

1. Cleaning:

• Allow the tawa to cool completely before washing.
• Wash with hot water and soap using a soft sponge.
• Avoid using abrasive cleaners or steel wool.

2. Seasoning:

• If your cast iron tawa is not seasoned, it may rust.
• To prevent this, season it regularly by following the instructions above.

Troubleshooting

1. Roti Sticks to the Tawa:

• The tawa may not be hot enough.
• The tawa may not be seasoned properly.

2. Roti Burns:

• The heat setting may be too high.
• The tawa may be unevenly heated.

Quick Answers to Your FAQs

1. What is the best material for a roti tawa for induction hob?

• Cast iron is the traditional and most recommended material due to its durability and heat retention.

2. Can I use a roti tawa on a gas stove?

• Yes, most roti tawas can be used on both induction hobs and gas stoves.

3. How do I clean a cast iron roti tawa?

• Wash it with hot water and soap using a soft sponge. Avoid using abrasive cleaners or steel wool.

4. How often should I season a cast iron roti tawa?

• Season it regularly, especially if it is not used frequently.

5. Can I use oil to grease the tawa before cooking?

• Yes, lightly greasing the tawa with oil can help prevent the roti from sticking.