What To Know
- Return the baking sheet to the oven and roast for an additional 5 minutes, or until the cheese is melted and bubbly.
- Roast the potatoes on a high heat to achieve a crispy exterior.
- Can I roast the potatoes at a lower temperature for a longer time.
Indulge in the tantalizing flavors of roasted red potatoes, generously sprinkled with grated Parmesan cheese. This simple yet delectable dish is a versatile side that complements a wide range of main courses. With its crispy exterior and fluffy interior, every bite is a symphony of textures and flavors.
Ingredients
- 2 pounds red potatoes, scrubbed and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
1. Preheat Oven: Preheat oven to 425°F (220°C).
2. Toss Potatoes: In a large bowl, combine the potatoes, olive oil, salt, and pepper. Toss to coat evenly.
3. Spread on Baking Sheet: Spread the potatoes in a single layer on a large baking sheet.
4. Roast for 20 Minutes: Roast in the preheated oven for 20 minutes, or until the potatoes are golden brown and tender.
5. Sprinkle with Parmesan: Remove the potatoes from the oven and immediately sprinkle with the Parmesan cheese.
6. Return to Oven for 5 Minutes: Return the baking sheet to the oven and roast for an additional 5 minutes, or until the cheese is melted and bubbly.
7. Serve Immediately: Serve the roasted red potatoes hot, garnished with fresh parsley or chives (optional).
Tips for Perfect Roasted Red Potatoes
- For crispier potatoes, cut them into smaller cubes.
- Use a variety of potatoes for a more complex flavor.
- Season the potatoes with your favorite herbs and spices.
- Roast the potatoes on a high heat to achieve a crispy exterior.
- Do not overcrowd the baking sheet to ensure even roasting.
- Toss the potatoes halfway through roasting to prevent them from sticking.
Variations
- Garlic Parmesan Potatoes: Add 2 minced garlic cloves to the olive oil mixture before tossing the potatoes.
- Rosemary Parmesan Potatoes: Sprinkle 1 tablespoon of chopped fresh rosemary over the potatoes before roasting.
- Lemon Parmesan Potatoes: Add 1 tablespoon of lemon zest to the Parmesan cheese before sprinkling it on the potatoes.
- Spicy Parmesan Potatoes: Add 1 teaspoon of chili powder to the salt and pepper mixture before tossing the potatoes.
- Bacon Parmesan Potatoes: Cook 4 slices of bacon until crispy, crumble them, and sprinkle them over the potatoes before roasting.
Health Benefits of Roasted Red Potatoes
- Rich in Potassium: Roasted red potatoes are a good source of potassium, which helps regulate blood pressure.
- Fiber Source: They contain dietary fiber, which promotes digestive health and satiety.
- Vitamin C: Roasted red potatoes provide vitamin C, an antioxidant that supports immune function.
- Low in Calories: They are relatively low in calories, making them a healthy side dish option.
- Gluten-Free: Roasted red potatoes are naturally gluten-free, making them suitable for those with celiac disease or gluten intolerance.
Serving Suggestions
- Grilled Chicken: Pair the roasted red potatoes with grilled chicken breasts for a protein-packed meal.
- Roasted Salmon: Serve them alongside roasted salmon fillets for a flavorful and healthy dinner.
- Pasta: Add the roasted potatoes to your favorite pasta dish for a hearty and comforting meal.
- Salads: Top your salads with roasted red potatoes for an extra dose of flavor and texture.
- Sandwiches: Use the roasted potatoes as a filling for sandwiches or wraps.
“Conclusion” – A Satisfying Culinary Experience
Prepare this Roasted Red Potato Recipe with Parmesan, and you will embark on a culinary journey that will tantalize your taste buds and leave you craving more. Its versatility and ease of preparation make it an ideal dish for any occasion, whether it’s a casual family dinner or an elegant gathering. Experiment with different variations to create your own unique flavors and enjoy the satisfaction of creating a delectable dish that will impress your loved ones.
FAQ
Q: Can I use other types of potatoes?
A: Yes, you can use any type of potato, such as Yukon Gold or russet potatoes.
Q: Can I roast the potatoes at a lower temperature for a longer time?
A: Yes, you can roast the potatoes at 375°F (190°C) for 30-40 minutes, or until tender.
Q: Can I add other vegetables to the roasted potatoes?
A: Yes, you can add vegetables such as onions, carrots, or bell peppers to the roasting pan.
Q: Can I make this recipe in advance?
A: Yes, you can roast the potatoes ahead of time and reheat them in the oven or microwave before serving.
Q: Can I freeze the roasted potatoes?
A: Yes, you can freeze the roasted potatoes for up to 2 months. Reheat them in the oven or microwave before serving.
