Unlock the secret to juicy and flavorful cherry tomatoes: our ultimate roasted cherry tomatoes recipe

Roasted cherry tomatoes are a culinary delight that elevates any dish with their vibrant color, sweet flavor, and versatility. This simple yet flavorful recipe will guide you through the steps to create perfectly roasted cherry tomatoes that will tantalize your taste buds and transform your meals.

Ingredients

• 1 pint cherry tomatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil

Instructions

1. Prepare the Tomatoes: Wash and halve the cherry tomatoes. Remove any stems or blemishes.
2. Season the Tomatoes: In a large bowl, combine the halved tomatoes with olive oil, salt, pepper, oregano, and basil. Toss to coat evenly.
3. Spread on a Baking Sheet: Spread the seasoned tomatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast: Preheat your oven to 425°F (220°C). Roast the tomatoes for 15-20 minutes, or until they are slightly caramelized and tender.
5. Check for Doneness: Insert a fork or toothpick into a tomato to check for doneness. It should pierce easily without resistance.
6. Serve: Remove the tomatoes from the oven and let them cool slightly before serving.

Variations

• Add Garlic: For a more savory flavor, mince 2 cloves of garlic and add them to the tomatoes before roasting.

• Use Different Herbs: Experiment with other herbs, such as rosemary, thyme, or sage, to create different flavor profiles.

• Add Balsamic Vinegar: Drizzle 1 tablespoon of balsamic vinegar over the tomatoes halfway through roasting for a tangy twist.

• Roast with Vegetables: Toss the cherry tomatoes with other vegetables, such as bell peppers, zucchini, or onions, for a colorful and flavorful roasted vegetable medley.

Serving Suggestions

• As a Side Dish: Serve roasted cherry tomatoes as a simple and flavorful side dish to grilled meats, poultry, or fish.

• In Salads: Add roasted cherry tomatoes to salads for a burst of sweetness and color.

• On Pizza: Top pizzas with roasted cherry tomatoes for a delicious and vibrant topping.

• In Pasta Dishes: Stir roasted cherry tomatoes into pasta dishes for a sweet and savory addition.

• As a Snack: Roast cherry tomatoes in bulk and snack on them throughout the week for a healthy and satisfying treat.

Benefits of Roasted Cherry Tomatoes

• Rich in Antioxidants: Cherry tomatoes are a good source of antioxidants, such as lycopene and vitamin C, which help protect cells from damage.

• Low in Calories: Roasted cherry tomatoes are low in calories, making them a guilt-free addition to your meals.

• Versatile and Flavorful: The sweet and savory flavor of roasted cherry tomatoes makes them a versatile ingredient that can be used in a variety of dishes.

• Easy to Prepare: This roasted cherry tomatoes recipe is quick and easy to prepare, requiring minimal effort.

• Perfect for Meal Prep: Roast a large batch of cherry tomatoes on the weekend and use them throughout the week for quick and healthy meals.

Takeaways

Roasted cherry tomatoes are a culinary gem that adds flavor, color, and nutritional value to any dish. Whether you’re serving them as a side dish, adding them to salads, or incorporating them into pasta dishes, this simple recipe will help you create perfectly roasted cherry tomatoes that will enhance your meals.

Answers to Your Questions

1. How do I choose the best cherry tomatoes for roasting?
Choose cherry tomatoes that are firm, ripe, and brightly colored. Avoid any tomatoes that are bruised or have soft spots.
2. Can I roast cherry tomatoes on a grill?
Yes, you can roast cherry tomatoes on a grill. Preheat your grill to medium-high heat and grill the tomatoes for 5-7 minutes, or until they are slightly charred and tender.
3. How long can I store roasted cherry tomatoes?
Roasted cherry tomatoes can be stored in an airtight container in the refrigerator for up to 3 days.
4. Can I freeze roasted cherry tomatoes?
Yes, you can freeze roasted cherry tomatoes. Spread them in a single layer on a baking sheet and freeze for 2 hours. Then transfer them to a freezer-safe bag and freeze for up to 3 months.
5. What is the best way to reheat roasted cherry tomatoes?
To reheat roasted cherry tomatoes, place them on a baking sheet and bake at 350°F (175°C) for 10-15 minutes, or until they are warmed through.