Transform ordinary veggies into a culinary masterpiece: easy roasted brussel sprouts with bacon recipe
What To Know
- The crispiness of the sprouts, the savory smokiness of the bacon, and the subtle nuttiness of the Parmesan cheese create a harmonious balance that will leave you craving for more.
- Omit the bacon from the recipe and add a drizzle of honey or balsamic vinegar for a sweet and tangy flavor.
- Store the roasted brussel sprouts with bacon in an airtight container in the refrigerator for up to 3 days.
Indulge in the tantalizing symphony of flavors with our exquisite roasted brussel sprouts with bacon recipe. These crispy, caramelized sprouts are adorned with savory bacon, creating a dish that will tantalize your taste buds and captivate your senses.
Ingredients:
- 1 pound brussel sprouts, trimmed and halved
- 1/2 pound bacon, cut into 1-inch pieces
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat Oven: Heat your oven to 400°F (200°C).
2. Prepare the Brussel Sprouts: In a large bowl, combine the brussel sprouts, olive oil, salt, and pepper. Toss to coat evenly.
3. Cook the Bacon: In a large skillet over medium heat, cook the bacon until crispy. Drain the bacon on paper towels and set aside.
4. Roast the Brussel Sprouts: Spread the brussel sprouts on a baking sheet lined with parchment paper. Roast for 15-20 minutes, or until tender and slightly charred.
5. Add the Bacon: Remove the brussel sprouts from the oven and add the cooked bacon. Toss to combine.
6. Sprinkle with Parmesan (Optional): If desired, sprinkle grated Parmesan cheese over the roasted brussel sprouts.
7. Serve: Serve the roasted brussel sprouts with bacon immediately as a delectable side dish or appetizer.
A Culinary Journey into Flavorful Nuances
The roasted brussel sprouts with bacon recipe is an orchestra of flavors that will transport you to a culinary paradise. The crispiness of the sprouts, the savory smokiness of the bacon, and the subtle nuttiness of the Parmesan cheese create a harmonious balance that will leave you craving for more.
Nutritional Symphony
Not only is this recipe a culinary delight, but it also offers a symphony of nutritional benefits. Brussel sprouts are a rich source of vitamins C and K, fiber, and antioxidants. Bacon provides protein and healthy fats. Parmesan cheese adds calcium and protein to the equation.
Versatility in Culinary Harmony
The roasted brussel sprouts with bacon recipe is a versatile dish that can be enjoyed in various ways. Serve it as a side dish to grilled chicken, fish, or steak. Incorporate it into salads for a crunchy and flavorful addition. Or, simply enjoy it as a savory snack.
Wrap-Up: A Culinary Crescendo
The roasted brussel sprouts with bacon recipe is a culinary masterpiece that will tantalize your taste buds and leave you craving for more. Its symphony of flavors, nutritional benefits, and versatility make it a must-have in every kitchen.
Frequently Asked Questions
Q: Can I use frozen brussel sprouts?
A: Yes, you can use frozen brussel sprouts. Thaw them completely before roasting.
Q: Can I roast the brussel sprouts without bacon?
A: Yes, you can roast the brussel sprouts without bacon. Omit the bacon from the recipe and add a drizzle of honey or balsamic vinegar for a sweet and tangy flavor.
Q: How do I store the roasted brussel sprouts with bacon?
A: Store the roasted brussel sprouts with bacon in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.