Taste the holiday spirit: delightful rich plum cake recipe for festive celebrations

Indulge in the decadent flavors of a traditional rich plum cake, a culinary masterpiece that will tantalize your taste buds and warm your soul. This classic dessert, often associated with Christmas festivities, is a symphony of sweet and savory notes, with a moist, fruit-studded crumb and a hint of spice. Our carefully crafted recipe will guide you through the steps to create this delectable treat in the comfort of your own kitchen.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 cup buttermilk
• 1 pound mixed dried fruit (such as raisins, sultanas, currants, and cherries)
• 1/2 cup chopped candied orange peel
• 1/4 cup chopped candied lemon peel
• 1/4 cup brandy or orange juice

Instructions

1. Prepare the Fruit: In a large bowl, combine the mixed dried fruit, candied orange peel, candied lemon peel, and brandy (or orange juice). Set aside to soak for at least 30 minutes, or up to overnight.
2. Preheat Oven and Grease Pan: Preheat oven to 325°F (165°C). Grease and flour a 9×13-inch baking pan.
3. Combine Dry Ingredients: In a separate large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and cloves.
4. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
5. Add Eggs and Buttermilk: Add the eggs one at a time, beating well after each addition. Alternately add the buttermilk to the batter, beginning and ending with the dry ingredients. Mix until just combined.
6. Incorporate Fruit: Drain the soaked fruit, reserving the liquid. Fold the fruit into the batter.
7. Pour Batter into Pan: Pour the batter into the prepared baking pan and smooth the top.
8. Bake: Bake for 1 hour and 15-25 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool and Glaze: Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely. While the cake is still warm, brush the top with the reserved soaking liquid.

Tips for a Perfect Rich Plum Cake

• Use High-Quality Ingredients: The quality of your ingredients will directly impact the taste of your cake. Use fresh, unsalted butter and free-range eggs for the best results.
• Soak the Fruit: Soaking the fruit in brandy or orange juice will plump them up and enhance their flavor. Don’t skip this step!
• Don’t Overmix: Overmixing the batter will result in a tough cake. Mix just until the ingredients are combined.
• Test for Doneness: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
• Store Properly: Rich plum cake can be stored in an airtight container at room temperature for up to 3 days.

Variations

• Add Nuts: For a crunchy twist, add 1/2 cup of your favorite chopped nuts, such as walnuts, pecans, or almonds, to the batter.
• Use Different Spices: Experiment with different spices to create unique flavor profiles. Try adding ginger, cardamom, or allspice to the batter.
• Glaze with Frosting: Instead of brushing the cake with soaking liquid, spread a layer of your favorite frosting over the top for a sweeter treat.

Serving Suggestions

• Enjoy as a Dessert: Rich plum cake is a classic dessert that can be served on its own or with a scoop of ice cream or whipped cream.
• Pair with Tea or Coffee: The sweet and spicy flavors of rich plum cake pair perfectly with a warm cup of tea or coffee.
• Use as a Breakfast Treat: Slice the cake and toast it for a delicious and festive breakfast treat.

Summary

Our rich plum cake recipe is a culinary masterpiece that will add a touch of warmth and joy to any occasion. Whether you’re baking it for a special celebration or simply as a treat to enjoy, this delectable dessert will leave you craving more. So gather your ingredients, preheat your oven, and embark on a journey of culinary delight.

What You Need to Learn

1. Can I use fresh fruit instead of dried fruit?
Yes, you can use fresh fruit, but it will need to be chopped into small pieces and tossed with a little flour to prevent it from sinking to the bottom of the cake.
2. Can I make the cake ahead of time?
Yes, you can make the cake up to 3 days ahead of time. Store it in an airtight container at room temperature.
3. How can I make the cake more moist?
Add an extra 1/4 cup of buttermilk to the batter. You can also brush the cake with simple syrup (equal parts sugar and water) after it has cooled.
4. Can I freeze the cake?
Yes, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and place it in a freezer-safe container.
5. What is the best way to store the cake?
Store the cake in an airtight container at room temperature for up to 3 days. If you need to store it for longer, wrap it tightly in plastic wrap and place it in the refrigerator for up to 1 week.