There is no wrong way of cooking ribs.
But, if you’re in search of a tasty meal, then you have to prepare them with the utmost care.
It can be easy to mess up your preparation and end up with dry and unappetizing ribs.
To make sure that your ribs, boneless or not, are juicy, tender, and completely packed with flavor, you need to use the right ingredients.
Here are six tasty ways you can prepare ribs for your next dinner party.
Sticky, juicy, and flavorful, the meat of these braised short times is so tender that it falls off the bone.
Use an Asian spice mixture to get that Eastern flavor into these ribs, which will remind you of your go-to Asian takeout restaurant.
The sauce is so flavorful that you’ll catch yourself licking it off your fingers.
Slow Cooker Ribs
Have you ever had ribs so tender that the meat fell right off the bone? If you have yet to try ribs like that, then slow cooking them is just the right thing for you.
You can use a comprehensive guide to do this properly and take your tastebuds to a heavenly place.
A herb rub will make them the perfect addition to your dinner table.
These slow cooker ribs work as great comfort food and are an excellent way of ending a long and tiring day.
One issue with grilling ribs is that they become too dry by the time they’re done.
For this reason, we recommend grilling boneless ribs.
Since these are fatty with a lower bone mass, they stay extra juicy and tender even when grilled.
The sauce for these ribs consists of honey, tabasco, red wine vinegar, and soy sauce; these ingredients will ensure that your ribs stay moist and juicy after they’ve been grilled.
Try out these boneless grilled ribs at your next cookout to impress everyone that gets their hands on them.
A smoky rib platter is perfect to serve your guests at dinner.
You can make a simple rub made of salt, pepper, and garlic, giving your ribs a mild smoky flavor.
However, if you’re looking for a bit of razzle-dazzle, you can spice things up by using a homemade rub with extra paprika to give your ribs that nice kick.
These ribs are so delicious that you’ll have to physically stop yourself from having more.
BBQ Oven-Baked Ribs
The best way to get a juicy and flavorful platter of oven-baked ribs is to keep them cooking for a few hours on low heat.
While it’s best to marinate your ribs 2 hours before cooking, overnight marination has proven to have the best results.
Slow cooking plus lengthy marination will result in the most tender, juicy, and flavorful ribs you have ever had in your life.
If you’re looking to put out a basic and simple short ribs platter, this is just the thing for you.
All you need is butter, salt, and pepper.
And don’t worry, your short ribs will still be extremely delicious, despite not using sauces.
One way of showing off your culinary skills at a dinner party is through the meals you serve to your guests.
You can grab their attention and wow them with these recipes.
Ribs are an excellent way of showcasing how good your cooking can be.
These six ways of preparing ribs are sure to leave your guests speechless.