What To Know
- Arrange the seasoned wedges in a single layer on the prepared baking sheet.
- Bake the wedges for 20-25 minutes, or until they are golden brown and tender when pierced with a fork.
- Cut the wedges into smaller pieces and arrange them on a platter for a crowd-pleasing snack.
Indulge in the irresistible crunch and savory flavors of our red potato wedges oven recipe. With their golden-brown exterior and fluffy interior, these wedges are a delectable treat that will tantalize your taste buds. This easy-to-follow recipe will guide you through the steps of creating this culinary masterpiece.
Ingredients:
- 1 pound red potatoes, scrubbed and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional seasonings (e.g., garlic powder, paprika, rosemary)
Equipment:
- Baking sheet
- Parchment paper (optional)
- Mixing bowl
- Measuring cups and spoons
- Fork or tongs
Instructions:
1. Prepare the Potatoes: Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
2. Season the Wedges: In a large mixing bowl, combine the potato wedges, olive oil, salt, and black pepper. Toss to coat evenly.
3. Add Optional Seasonings: If desired, sprinkle your favorite seasonings over the wedges. Garlic powder, paprika, and rosemary are excellent options.
4. Spread on the Baking Sheet: Arrange the seasoned wedges in a single layer on the prepared baking sheet. Avoid overcrowding to ensure even cooking.
5. Bake for 20-25 Minutes: Bake the wedges for 20-25 minutes, or until they are golden brown and tender when pierced with a fork.
6. Flip Halfway Through: For even browning, flip the wedges halfway through the baking time.
7. Serve Warm: Remove the wedges from the oven and serve them immediately with your favorite dipping sauce.
Variations:
- Cheesy Wedges: Sprinkle shredded cheddar or Parmesan cheese over the wedges before baking.
- Spicy Wedges: Add a pinch of cayenne pepper or chili powder to the seasoning mix.
- Herbed Wedges: Use fresh herbs like thyme, oregano, or rosemary for a fragrant twist.
- Garlic Parmesan Wedges: Drizzle melted garlic butter over the wedges and sprinkle with grated Parmesan cheese.
Serving Suggestions:
- Dipping Sauces: Ranch, barbecue, honey mustard, or sour cream
- Main Course: Pair the wedges with grilled chicken, roasted vegetables, or a hearty salad
- Side Dish: Serve the wedges alongside burgers, sandwiches, or a simple soup
- Appetizer: Cut the wedges into smaller pieces and arrange them on a platter for a crowd-pleasing snack
Health Benefits:
Red potatoes are a nutritious choice, providing:
- Fiber: Supports digestive health and satiety
- Potassium: Essential for blood pressure regulation
- Vitamin C: Boosts immunity and skin health
- Antioxidants: Protects against cell damage
Tips for Perfect Wedges:
- Use fresh potatoes: Fresh potatoes will have a crispier texture than older ones.
- Cut the wedges evenly: This will ensure even cooking.
- Toss the wedges in oil: The oil will help the wedges brown and prevent them from sticking to the baking sheet.
- Don’t overcrowd the baking sheet: Overcrowding will prevent the wedges from cooking evenly.
- Flip the wedges halfway through: This will ensure even browning on both sides.
- Cook until tender: The wedges should be golden brown and tender when pierced with a fork.
Wrap-Up:
Master the art of crispy and flavorful red potato wedges with our easy-to-follow oven recipe. Whether you enjoy them as a side dish, appetizer, or main course, these wedges will delight your palate with their irresistible crunch and savory flavors. Experiment with different seasonings and variations to create your perfect potato indulgence.
Quick Answers to Your FAQs
Q: Can I use a different type of potato for this recipe?
A: While red potatoes are ideal for this recipe, you can use Yukon Gold or Russet potatoes as well. Adjust the cooking time as needed.
Q: How do I make sure the wedges are crispy?
A: Ensure the wedges are coated evenly in oil and avoid overcrowding the baking sheet. Bake at a high temperature until golden brown.
Q: Can I reheat the wedges?
A: Yes, you can reheat the wedges in an oven at 350°F (175°C) for 10-15 minutes, or until warmed through.
Q: What dipping sauces go well with potato wedges?
A: Ranch, barbecue, honey mustard, and sour cream are popular choices. You can also try aioli, marinara sauce, or melted cheese.
Q: Can I make these wedges ahead of time?
A: Yes, you can cut the potatoes into wedges and store them in water in the refrigerator overnight. Before baking, pat them dry with a clean towel.
