Revolutionize your side dish: red potato salad without egg, the secret ingredient you never knew you needed

Red potato salad is a classic summer staple that is easy to make and always a crowd-pleaser. This recipe is a no-egg version, perfect for those with egg allergies or vegan preferences. With its creamy texture and tangy dressing, this red potato salad is sure to be a hit at your next picnic, potluck, or barbecue.

Ingredients

• 2 pounds red potatoes, scrubbed and cut into 1-inch cubes
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup chopped red onion
• 1/4 cup chopped celery
• 1 tablespoon chopped fresh parsley
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Boil the Potatoes: In a large pot, bring salted water to a boil. Add the potatoes and cook until tender, about 10-12 minutes. Drain the potatoes and let them cool slightly.
2. Prepare the Dressing: In a medium bowl, whisk together the mayonnaise, sour cream, Dijon mustard, salt, and pepper.
3. Combine Ingredients: In a large bowl, combine the cooled potatoes, red onion, celery, and parsley. Pour the dressing over the potatoes and gently stir to coat.
4. Chill and Serve: Cover the potato salad and refrigerate for at least 2 hours, or overnight, to allow the flavors to blend. Serve chilled.

Variations

• Add-Ins: You can add other ingredients to your red potato salad, such as chopped hard-boiled eggs, bacon, or grilled chicken.
• Dressing: If you prefer a tangier dressing, add a squeeze of lemon juice or a dollop of horseradish.
• Mustard: Experiment with different types of mustard, such as whole-grain mustard or honey mustard, for a different flavor profile.

Serving Suggestions

• Serve the red potato salad as a side dish to grilled meats, fish, or burgers.
• Use it as a topping for tacos or burritos.
• Pack it for picnics, potlucks, or lunches.

Tips for the Perfect Red Potato Salad

• Use fresh potatoes: Fresh potatoes will give your salad the best flavor and texture.
• Boil the potatoes until tender: The potatoes should be fork-tender but not mushy.
• Let the potatoes cool: Allowing the potatoes to cool slightly before adding the dressing will prevent the salad from becoming watery.
• Use a light hand with the dressing: You can always add more dressing, but it’s hard to take it away.
• Chill the salad: Chilling the salad for at least 2 hours allows the flavors to blend and the salad to firm up.

Health Benefits of Red Potato Salad

• Vitamin C: Red potatoes are a good source of vitamin C, which is an antioxidant that helps protect cells from damage.
• Potassium: Red potatoes are also a good source of potassium, which is important for maintaining healthy blood pressure.
• Fiber: Red potatoes contain fiber, which helps promote digestive health and keeps you feeling full.

Final Note: Savor the Simplicity of Red Potato Salad

With its creamy texture, tangy dressing, and versatility, this red potato salad recipe without egg is a culinary delight that will impress your taste buds. Whether you serve it as a side dish, topping, or packed lunch, this salad is sure to become a staple in your kitchen. So, gather your ingredients, follow the simple instructions, and savor the simplicity of this timeless dish.

Top Questions Asked

• Can I make this salad ahead of time? Yes, you can make this salad up to 2 days ahead of time. Cover it tightly and refrigerate until ready to serve.
• Can I use other types of potatoes in this recipe? Yes, you can use other types of potatoes, such as Yukon Gold or russet potatoes. However, the cooking time may vary slightly.
• What are some other herbs or spices I can add to this salad? You can add other herbs or spices to this salad, such as dill, chives, or paprika.
• Can I make this salad vegan? Yes, you can make this salad vegan by using vegan mayonnaise and sour cream.
• How long will this salad keep in the refrigerator? This salad will keep in the refrigerator for up to 3 days.