Seafood lovers, rejoice! red lobster’s stuffed mushroom recipe is now within your reach

Indulge in the tantalizing flavors of Red Lobster’s iconic stuffed mushrooms with this meticulously crafted recipe. As the aroma of sautéed mushrooms, succulent crab, and melted cheese fills your kitchen, you’ll embark on a culinary adventure that will leave you craving for more.

Ingredients:

• 24 large mushroom caps
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped red bell pepper
• 1/2 pound crabmeat, flaked
• 1/2 cup bread crumbs
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese
• 1/4 cup melted butter
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Prepare the Mushrooms: Remove the stems from the mushroom caps and finely chop them. Brush the inside of the caps with olive oil and set aside.
2. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the onion, celery, and red bell pepper and sauté until softened about 5-7 minutes.
3. Combine the Filling: In a large bowl, combine the chopped mushroom stems, crabmeat, bread crumbs, parsley, Parmesan cheese, melted butter, sour cream, mayonnaise, lemon juice, salt, and pepper. Mix well until combined.
4. Stuff the Mushrooms: Spoon the filling into the prepared mushroom caps, pressing down to fill them evenly.
5. Bake: Preheat the oven to 350°F (175°C). Place the stuffed mushrooms on a baking sheet lined with parchment paper and bake for 20-25 minutes or until the mushrooms are tender and the filling is set.
6. Serve: Remove the stuffed mushrooms from the oven and serve immediately. Garnish with additional parsley or a sprinkle of Parmesan cheese.

Culinary Secrets:

• Choose the Right Mushrooms: Use large, fresh mushroom caps for a sturdy and flavorful base.

• Sauté the Vegetables: Sautéing the vegetables enhances their flavor and adds depth to the filling.

• Seasoning is Key: Don’t be afraid to adjust the seasoning to your taste. Add more salt and pepper or a hint of cayenne pepper for a spicy kick.

• Bake to Perfection: Bake the stuffed mushrooms until they are tender and the filling is set. Overbaking can dry out the mushrooms.

Variations:

• Seafood Medley: Add shrimp or scallops to the crabmeat for a seafood extravaganza.

• Cheese Lovers Delight: Mix in different types of cheese, such as mozzarella or cheddar, for a cheesy indulgence.

• Spicy Fiesta: Add diced jalapeños or a dash of chili powder for a spicy twist.

Health Benefits:

• Mushrooms: Rich in antioxidants, vitamins, and minerals.
• Crabmeat: A good source of protein, omega-3 fatty acids, and selenium.
• Vegetables: Provide fiber, vitamins, and minerals.

Summary:

With every bite of these Red Lobster stuffed mushrooms, you’ll savor the perfect balance of flavors and textures. Whether you’re hosting a special occasion or simply craving a comforting meal, this recipe will become a staple in your culinary repertoire.

Frequently Asked Questions:

• Can I make the stuffed mushrooms ahead of time? Yes, you can assemble the stuffed mushrooms up to 24 hours in advance. Store them in the refrigerator and bake them just before serving.

• Can I use different types of mushrooms? Yes, you can use a variety of mushrooms such as cremini, oyster, or shiitake. Adjust the cooking time accordingly.

• How can I make a gluten-free version? Use gluten-free bread crumbs and ensure that the other ingredients are gluten-free.

• Can I freeze the stuffed mushrooms? Yes, you can freeze the unbaked stuffed mushrooms for up to 2 months. Thaw them overnight in the refrigerator before baking.