Copycat culinary delight: red lobster’s legendary cheese biscuit recipe unraveled

Are you craving those tantalizing, fluffy cheese biscuits that have become synonymous with Red Lobster? Look no further! This blog post will guide you through a step-by-step recreation of the iconic Red Lobster recipe for cheese biscuits. With its signature buttery flavor and golden-brown exterior, this recipe will transport you to the beloved seafood haven right in your own kitchen.

Ingredients

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cubed
• 1 cup buttermilk

For the Cheese Filling:

• 1 (8-ounce) package cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup minced green onions
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

Step 1: Prepare the Biscuits

• Preheat oven to 450°F (230°C).
• In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
• Cut in the cold butter using a pastry cutter or two knives until the mixture resembles coarse crumbs.
• Add the buttermilk and mix until just combined. Do not overmix.

Step 2: Create the Cheese Filling

• In a separate bowl, combine the softened cream cheese, cheddar cheese, green onions, salt, and pepper. Mix until well blended.

Step 3: Assemble the Biscuits

• On a lightly floured surface, roll out the biscuit dough to a 10-inch circle.
• Spread the cheese filling evenly over the dough.
• Roll up the dough tightly, starting from one side and working your way to the other.
• Cut the roll into 12 equal slices.

Step 4: Bake

• Place the biscuit slices on a baking sheet lined with parchment paper.
• Bake for 10-12 minutes, or until golden brown and fluffy.

Step 5: Serve and Enjoy

• Remove the biscuits from the oven and let cool slightly before serving.
• Pair them with your favorite soup, salad, or seafood dish for a complete Red Lobster experience.

Tips for Success

• Use cold butter for the biscuits to ensure a flaky texture.
• Do not overmix the biscuit dough, as this will result in tough biscuits.
• If you don’t have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.
• For a cheesy twist, add 1/4 cup of shredded Parmesan cheese to the biscuit dough.
• Serve the biscuits warm for optimal flavor.

Variations

• Garlic Cheddar Biscuits: Add 1/4 cup of minced garlic to the cheese filling.
• Bacon Cheddar Biscuits: Add 1/4 cup of cooked and crumbled bacon to the cheese filling.
• Jalapeño Popper Biscuits: Add 1/4 cup of finely diced jalapeños to the cheese filling.
• Spinach and Feta Biscuits: Add 1/4 cup of chopped spinach and 1/4 cup of crumbled feta cheese to the cheese filling.

Red Lobster Copycat Sauce

To complete your Red Lobster experience, you can also make a copycat version of their signature Cheddar Bay Biscuit sauce:
Ingredients:

• 1 (8-ounce) package cream cheese, softened
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup shredded cheddar cheese
• 1 tablespoon minced garlic
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

• In a bowl, combine all the ingredients.
• Mix until smooth and well blended.
• Serve with the cheese biscuits for dipping.

Ending Notes

With this Red Lobster recipe for cheese biscuits, you can now recreate the restaurant’s signature side dish in the comfort of your own home. Whether you’re hosting a special occasion or simply craving a taste of your favorite seafood haven, these fluffy, cheesy biscuits will surely become a family favorite. Experiment with our suggested variations to add your own unique twist to this classic recipe. Bon appétit!

FAQ

Q: Can I use self-rising flour instead of all-purpose flour?
A: Yes, you can use 2 cups of self-rising flour, but you will need to omit the baking powder and baking soda.
Q: How can I make these biscuits ahead of time?
A: You can prepare the biscuits up to 2 days ahead of time. Wrap them tightly in plastic wrap and store them in the refrigerator. When ready to serve, preheat the oven to 350°F (175°C) and bake for 10-12 minutes, or until warmed through.
Q: Can I freeze the cheese biscuits?
A: Yes, you can freeze the biscuits for up to 2 months. Bake them according to the instructions, then let them cool completely. Wrap them individually in plastic wrap and place them in a freezer-safe container. When ready to serve, thaw the biscuits overnight in the refrigerator and then reheat them in a preheated oven at 350°F (175°C) for 10-12 minutes.