What To Know
- While the Brussels sprouts are roasting, cook the bacon in a large skillet over medium heat until crispy.
- Add a minced clove of garlic to the vegetables when cooking for a savory twist.
- Stir in a handful of dried cranberries for a touch of sweetness and tartness.
Elevate your holiday meals with the tantalizing flavors of Red Lobster‘s Brussels sprouts. This exquisite dish, bursting with roasted goodness and a hint of sophistication, will leave your taste buds craving more. Follow our step-by-step guide to recreate this culinary masterpiece in the comfort of your own kitchen.
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped bacon
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped carrots
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
Instructions:
1. Prepare the Brussels Sprouts: Preheat oven to 400°F (200°C). Toss Brussels sprouts with olive oil, salt, and pepper. Spread on a baking sheet and roast for 15-20 minutes, or until tender and slightly browned.
2. Cook the Bacon and Vegetables: While the Brussels sprouts are roasting, cook the bacon in a large skillet over medium heat until crispy. Remove the bacon from the pan and set aside. Add the onion, celery, and carrots to the pan and cook until softened.
3. Make the Sauce: Stir the chicken broth into the skillet with the vegetables. Bring to a boil, then reduce heat and simmer for 5 minutes. Stir in the heavy cream and Parmesan cheese.
4. Combine the Ingredients: Add the roasted Brussels sprouts to the skillet with the sauce. Stir to coat.
5. Sprinkle with Bacon and Serve: Sprinkle the reserved bacon over the Brussels sprouts. Serve immediately.
Enhance the Flavor with Additional Ingredients:
- Garlic: Add a minced clove of garlic to the vegetables when cooking for a savory twist.
- Cranberries: Stir in a handful of dried cranberries for a touch of sweetness and tartness.
- Pecans: Sprinkle toasted pecans over the Brussels sprouts before serving for a nutty crunch.
Tips for Success:
- Trim the Brussels Sprouts: Cut off the stem end of each Brussels sprout to remove any tough or bitter parts.
- Roast the Brussels Sprouts: Roasting brings out their natural sweetness and caramelizes the edges.
- Don’t Overcook the Vegetables: The vegetables should be tender but still slightly firm. Overcooking can make them mushy.
- Use Fresh Ingredients: Fresh vegetables and herbs will enhance the flavor of the dish.
Nutritional Information:
One serving of Red Lobster‘s Brussels sprouts contains approximately:
- Calories: 150
- Fat: 10 grams
- Carbohydrates: 15 grams
- Protein: 5 grams
Elevate Your Holiday Feast:
This Red Lobster recipe for Brussels sprouts is the perfect side dish for any festive occasion. Its roasted goodness, savory sauce, and crispy bacon will turn any meal into a culinary celebration.
FAQs:
Q: Can I use frozen Brussels sprouts?
A: Yes, you can use frozen Brussels sprouts. Thaw them completely before roasting.
Q: How can I make this dish vegetarian?
A: Omit the bacon and use vegetable broth instead of chicken broth.
Q: Can I make this dish ahead of time?
A: Yes, you can roast the Brussels sprouts ahead of time and store them in the refrigerator for up to 3 days. Reheat them in the oven before serving.
