Craving comfort? try this blueberry bread recipe for the perfect morning or afternoon treat

Indulge in the tantalizing flavors of homemade blueberry bread with our exquisite recipe. This classic treat is perfect for breakfast, brunch, or a sweet afternoon snack. With its moist crumb, juicy blueberries, and a touch of lemon zest, it’s a delightful symphony of tastes that will satisfy your cravings.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1/2 cup milk
• 1 teaspoon lemon zest
• 2 cups fresh or frozen blueberries

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Cream Butter and Sugar: In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
4. Add Egg and Milk: Beat in the egg and milk until well combined.
5. Add Lemon Zest: Stir in the lemon zest for a burst of citrusy freshness.
6. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined, being careful not to overmix.
7. Fold in Blueberries: Gently fold in the blueberries. Avoid overmixing, as this can crush the blueberries.
8. Pour into Pan: Pour the batter into the prepared loaf pan and smooth the top.
9. Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Cool and Enjoy: Let the blueberry bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Enjoy it warm or at room temperature.

Tips for Perfect Blueberry Bread

• For a sweeter bread, add an extra 1/4 cup of sugar.
• If you don’t have fresh blueberries, frozen blueberries work just as well.
• To enhance the lemon flavor, add a tablespoon of lemon juice to the batter.
• For a crispy crust, brush the top of the bread with melted butter before baking.
• If the bread starts to brown too quickly, cover it loosely with aluminum foil.

Serving Suggestions

• Serve blueberry bread with a dollop of whipped cream or butter.
• Pair it with a cup of coffee, tea, or hot chocolate.
• Slice it and toast it for a warm and comforting breakfast.
• Top it with fresh fruit, granola, or nuts for a wholesome snack.

Health Benefits of Blueberry Bread

• Blueberries are packed with antioxidants, which protect your cells from damage.
• They are a good source of fiber, which aids digestion and keeps you feeling full.
• Blueberry bread is a complex carbohydrate, providing sustained energy throughout the day.

Variations

• Lemon-Blueberry Bread: Add an extra tablespoon of lemon zest and a drizzle of lemon juice to the batter.
• Cinnamon-Blueberry Bread: Sprinkle 1/2 teaspoon of ground cinnamon into the batter for a warm and spicy twist.
• Blueberry-Coconut Bread: Stir in 1/2 cup of shredded coconut for a tropical touch.
• Gluten-Free Blueberry Bread: Use gluten-free flour instead of all-purpose flour.

Final Note: A Culinary Masterpiece

Whether you’re a seasoned baker or a novice in the kitchen, this recipe for blueberry bread is sure to impress. Its moist texture, juicy blueberries, and tantalizing flavors will make it a favorite in your home. Enjoy it as a sweet treat or as a wholesome snack, and savor the delicious memories it creates.

Quick Answers to Your FAQs

Q: Can I use frozen blueberries in this recipe?
A: Yes, frozen blueberries work well in this recipe. There is no need to thaw them before adding them to the batter.
Q: How can I make sure the bread doesn‘t burn during baking?
A: If the bread starts to brown too quickly, cover it loosely with aluminum foil. Check it periodically to ensure it doesn’t overcook.
Q: How long can I store blueberry bread?
A: Blueberry bread can be stored at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze it for up to 2 months.