Satisfy your cravings: strawberry shortcake cake recipe for a taste of nostalgia

Indulge in the tantalizing flavors of summer with this delectable recipe for a strawberry shortcake cake that will tantalize your taste buds and leave you craving for more. This exquisite treat combines the sweetness of ripe strawberries, the fluffy tenderness of shortcake, and the rich creaminess of whipped cream to create a culinary masterpiece.

Ingredients for the Strawberry Shortcake Cake:

For the Shortcake Layers:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small cubes
• 1 large egg
• 1/2 cup buttermilk

For the Strawberry Filling:

• 2 pounds fresh strawberries, hulled and sliced
• 1 cup sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon

For the Whipped Cream:

• 1 cup heavy whipping cream
• 1/4 cup sugar
• 1 teaspoon vanilla extract

Instructions:

To Make the Shortcake Layers:

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Use a pastry cutter or two forks to cut the butter into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the egg and buttermilk.
5. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
6. Turn the dough out onto a lightly floured surface and knead gently a few times until it comes together.
7. Divide the dough in half and pat each half into a 9-inch (23-cm) circle.
8. Place the shortcake circles on the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
9. Let the shortcakes cool completely on a wire rack.

To Make the Strawberry Filling:

1. In a large bowl, combine the strawberries, sugar, lemon juice, and cinnamon.
2. Toss to coat and let macerate for at least 30 minutes, or up to overnight.

To Make the Whipped Cream:

1. In a large bowl, beat the heavy whipping cream until stiff peaks form.
2. Gradually add the sugar and vanilla extract while continuing to beat until well combined.

To Assemble the Strawberry Shortcake Cake:

1. Place one of the shortcake layers on a serving plate.
2. Spread half of the strawberry filling over the shortcake.
3. Top with half of the whipped cream.
4. Repeat with the remaining shortcake layer, strawberry filling, and whipped cream.
5. Decorate with additional strawberries, if desired.

Tips for the Perfect Strawberry Shortcake Cake:

• Use fresh, ripe strawberries for the best flavor.
• Macerate the strawberries in sugar for at least 30 minutes to enhance their sweetness and flavor.
• Do not overmix the shortcake batter, as this will result in tough shortcakes.
• Bake the shortcakes until they are golden brown to ensure a fluffy texture.
• Let the shortcakes cool completely before assembling the cake to prevent the whipped cream from melting.
• Serve the strawberry shortcake cake immediately for the best experience.

Variations on the Strawberry Shortcake Cake:

• Add a layer of chocolate ganache or caramel sauce for a richer flavor.
• Use different berries, such as blueberries, raspberries, or blackberries, for a variety of flavors and colors.
• Top the cake with a drizzle of strawberry glaze or a dusting of powdered sugar.

The Perfect Summer Treat for Any Occasion

This delectable recipe for a strawberry shortcake cake is the perfect summer treat for any occasion. Whether you’re hosting a barbecue, celebrating a birthday, or simply craving a sweet indulgence, this cake will surely delight your taste buds and leave you with lasting memories.

Top Questions Asked

Q: Can I use frozen strawberries for the filling?
A: Yes, you can use frozen strawberries, but thaw them completely and drain any excess liquid before using.

Q: How long can I store the strawberry shortcake cake?
A: The cake can be stored in the refrigerator for up to 2 days. However, the whipped cream may start to deflate after a few hours.

Q: Can I make the cake ahead of time?
A: Yes, you can make the shortcake layers and strawberry filling ahead of time. Assemble the cake just before serving to ensure the best texture and flavor.