What To Know
- Our recipe for a peach crisp is a culinary masterpiece that will satisfy your sweet tooth and leave you craving for more.
- Whether you’re enjoying it as a summer dessert or a cozy fall treat, this classic dish is sure to become a family favorite.
- Store the peach crisp in an airtight container in the refrigerator for up to 3 days.
Indulge in the tantalizing flavors of summer with our exquisite recipe for a peach crisp. This classic dessert combines the sweet juiciness of fresh peaches with a crispy, golden-brown topping, creating an irresistible treat that will delight your taste buds.
Ingredients for the Peach Filling:
- 6-8 ripe peaches, peeled and sliced
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Ingredients for the Crisp Topping:
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, cold and cut into small cubes
Step-by-Step Instructions:
1. Prepare the Peaches: Peel and slice the peaches into a large bowl. In a small bowl, combine the granulated sugar, cornstarch, cinnamon, and nutmeg. Sprinkle the mixture over the peaches and toss to coat evenly.
2. Transfer to Baking Dish: Pour the peach mixture into a 9×13 inch baking dish.
3. Prepare the Crisp Topping: In a medium bowl, combine the flour, oats, brown sugar, granulated sugar, and cinnamon. Add the butter cubes and use your fingers to work them into the dry ingredients until they resemble coarse crumbs.
4. Top the Peaches: Sprinkle the crisp topping evenly over the peaches.
5. Bake: Preheat oven to 375°F (190°C). Bake for 45-50 minutes, or until the topping is golden brown and the peaches are bubbling.
6. Cool and Serve: Let the peach crisp cool for at least 15 minutes before serving. Top with ice cream, whipped cream, or your favorite toppings.
Tips for a Perfect Peach Crisp:
- Use ripe peaches: The sweetness and juiciness of the peaches greatly impact the flavor of the crisp.
- Don’t overmix the crisp topping: Overmixing will result in a tough topping. Work the butter cubes into the dry ingredients just until they resemble crumbs.
- Let the crisp cool before serving: Cooling allows the juices from the peaches to thicken and the crisp topping to set.
Variations:
- Add other fruits: Experiment with adding other fruits to the peach filling, such as blueberries, raspberries, or apples.
- Use different spices: Spice up the crisp topping with different spices like ginger, nutmeg, or cardamom.
- Top with nuts: Add chopped walnuts, almonds, or pecans to the crisp topping for an extra crunch.
Health Benefits of Peaches:
Peaches are packed with essential nutrients, including:
- Vitamin C: Supports immune function and collagen production.
- Potassium: Regulates blood pressure and muscle function.
- Fiber: Aids digestion and promotes satiety.
- Antioxidants: Protects against cell damage and inflammation.
The Final Bite:
Our recipe for a peach crisp is a culinary masterpiece that will satisfy your sweet tooth and leave you craving for more. Whether you’re enjoying it as a summer dessert or a cozy fall treat, this classic dish is sure to become a family favorite.
Frequently Asked Questions:
Q: Can I use frozen peaches?
A: Yes, you can use frozen peaches. Thaw them completely before using and pat them dry to remove excess moisture.
Q: How do I store the peach crisp?
A: Store the peach crisp in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Q: Can I make the peach crisp ahead of time?
A: Yes, you can prepare the peach crisp up to 24 hours ahead of time. Store it in the refrigerator and bake it just before serving.
