What To Know
- This classic dessert combines the sweetness of ripe peaches with a warm and comforting cobbler topping, creating a harmonious symphony of flavors that will tantalize your taste buds.
- Bake in a preheated 375°F (190°C) oven for 45-50 minutes, or until the topping is golden brown and the peaches are bubbling.
- Try different topping variations, such as a biscuit topping, a streusel topping, or a crumble topping.
Indulge in the flavors of summer with our irresistible recipe for a peach cobbler. This classic dessert combines the sweetness of ripe peaches with a warm and comforting cobbler topping, creating a harmonious symphony of flavors that will tantalize your taste buds. Whether you’re hosting a backyard barbecue or simply craving a comforting treat, this peach cobbler is the perfect choice.
Ingredients:
For the Peach Filling:
- 6 cups ripe peaches, peeled and sliced
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
For the Cobbler Topping:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup melted butter
Instructions:
1. Prepare the Peach Filling: In a large bowl, combine the peaches, granulated sugar, cornstarch, cinnamon, and nutmeg. Toss until well coated.
2. Pour into a Baking Dish: Transfer the peach mixture to a 9×13 inch baking dish.
3. Make the Cobbler Topping: In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
4. Add Wet Ingredients: Gradually add the buttermilk and melted butter to the dry ingredients, stirring until just combined. Do not overmix.
5. Spread the Topping: Pour the cobbler topping over the peaches, spreading it evenly.
6. Bake: Bake in a preheated 375°F (190°C) oven for 45-50 minutes, or until the topping is golden brown and the peaches are bubbling.
7. Serve and Enjoy: Let the peach cobbler cool slightly before serving. Top with whipped cream, ice cream, or your favorite garnish.
The Magic of Fresh Peaches
The heart of this peach cobbler lies in the sweet and juicy peaches. Choose ripe peaches that are slightly soft to the touch, as they will provide the best flavor and texture. If fresh peaches are unavailable, you can use frozen peaches, but be sure to thaw them first and drain any excess liquid.
A Warm and Comforting Touch
The cobbler topping is the perfect complement to the peach filling. Its warm and fluffy texture creates a cozy and comforting contrast to the sweet and juicy peaches. The combination of buttermilk and melted butter gives the topping a rich and tender crumb.
A Versatile Treat
Peach cobbler is a versatile dessert that can be enjoyed in countless ways. Serve it warm or cold, with or without a scoop of ice cream or a dollop of whipped cream. You can also add a sprinkle of cinnamon or nutmeg to enhance the flavors.
Tips for a Perfect Cobbler
- Use ripe peaches: The riper the peaches, the sweeter and more flavorful the cobbler will be.
- Don’t overmix the topping: Overmixing will result in a tough and dense topping. Stir just until the ingredients are combined.
- Bake until golden brown: The cobbler is done baking when the topping is golden brown and the peaches are bubbling.
- Let it cool slightly: Allow the cobbler to cool slightly before serving to prevent it from being too runny.
Variations and Substitutions
- Fruit variations: You can use other fruits in place of peaches, such as apples, blueberries, or strawberries.
- Topping variations: Try different topping variations, such as a biscuit topping, a streusel topping, or a crumble topping.
- Gluten-free: To make a gluten-free peach cobbler, use gluten-free flour in the topping.
- Dairy-free: To make a dairy-free peach cobbler, use plant-based milk and butter in the topping.
The Perfect Ending to a Summer Day
Whether you’re hosting a summer party or simply craving a comforting dessert, this peach cobbler is the perfect choice. Its sweet and juicy peaches, warm and fluffy topping, and versatile nature make it a crowd-pleaser for any occasion. So gather your ingredients and let’s bake a slice of summer heaven!
Frequently Asked Questions
Q: Can I use canned peaches for this recipe?
A: Yes, you can use canned peaches, but be sure to drain them well before using.
Q: How can I make the topping more crispy?
A: For a crispier topping, sprinkle a mixture of sugar and cinnamon over the topping before baking.
Q: Can I make the peach cobbler ahead of time?
A: Yes, you can make the peach cobbler ahead of time and store it in the refrigerator for up to 3 days. When ready to serve, warm it in the oven or microwave.
