Savor the sea: unlock the secrets of our authentic raw marinated crab recipe korean style

Embark on a tantalizing culinary journey with our raw marinated crab recipe Korean, a dish that will ignite your taste buds and leave you craving for more. This iconic Korean delicacy, known as “ganjang gejang,” is a symphony of flavors that combines the freshness of raw crab with the umami-rich marinade. Get ready to elevate your seafood game and impress your loved ones with this exquisite dish.

Ingredients You’ll Need

• 1 pound live blue crabs
• 1/2 cup soy sauce
• 1/4 cup mirin
• 1/4 cup rice vinegar
• 1 tablespoon gochujang (Korean chili paste)
• 1 tablespoon grated ginger
• 2 cloves garlic, minced
• 1 green onion, thinly sliced
• 1/2 teaspoon sesame oil

Preparing the Marinade

In a bowl, whisk together the soy sauce, mirin, rice vinegar, gochujang, ginger, garlic, and sesame oil. Set aside while you prepare the crab.

Cleaning and Marinating the Crab

1. Rinse the crabs: Hold the crabs under cold running water and scrub them gently to remove any dirt or debris.
2. Remove the top shell: Using a sharp knife or kitchen shears, carefully remove the top shell of the crab. Discard the shell.
3. Remove the gills and intestines: Locate the gills (feathery structures) and intestines (dark, stringy material) and remove them.
4. Cut the crab: Cut the crab in half lengthwise.
5. Marinate the crab: Place the crab halves in a shallow dish and pour the marinade over them. Ensure that the crab is completely submerged.
6. Refrigerate: Cover the dish and refrigerate for at least 2 hours, or up to overnight.

Serving and Enjoying

Once marinated, remove the crab from the refrigerator and drain off any excess marinade. Arrange the crab halves on a serving platter and garnish with green onion slices. Serve with steamed rice or your favorite side dish.

Tips for Success

• Use fresh, live crabs: The freshness of the crabs will greatly impact the flavor of the dish.
• Adjust the marinade to your taste: If you prefer a spicier marinade, add more gochujang. If you want it sweeter, add more mirin.
• Marinate for longer: The longer you marinate the crab, the more flavorful it will become. However, avoid marinating for more than 24 hours, as the crab may become too salty.
• Serve chilled: Serve the marinated crab chilled to enhance the refreshing flavors.

Variations on the Recipe

• Add vegetables: Include thinly sliced vegetables such as carrots, cucumbers, or daikon radish to the marinade for added texture and flavor.
• Use different crab types: While blue crabs are the traditional choice, you can experiment with other crab varieties such as Dungeness or snow crabs.
• Make it spicy: Add a pinch of red pepper flakes or chopped chili peppers to the marinade for a fiery kick.

Health Benefits of Raw Marinated Crab

Raw marinated crab is not only delicious but also offers several health benefits:

• Rich in protein: Crab is an excellent source of protein, essential for muscle growth and repair.
• High in omega-3 fatty acids: Omega-3 fatty acids are beneficial for heart health and brain function.
• Good source of vitamins and minerals: Crab is a good source of vitamins B12, selenium, and zinc.

Questions We Hear a Lot

1. Can I use frozen crab for this recipe?
While fresh crab is preferred, you can use frozen crab in a pinch. Thaw the crab completely before marinating.

2. How long does the marinated crab last?
Marinated crab can be stored in the refrigerator for up to 3 days.

3. What are some good side dishes to serve with marinated crab?
Steamed rice, kimchi, or a refreshing salad are all great accompaniments to marinated crab.