Master the art of flaky pastries: discover our secret raspberry turnover recipe

Prepare to tantalize your taste buds with our exquisite raspberry turnover recipe, a culinary masterpiece that combines the irresistible flavors of sweet raspberries and flaky pastry. This delectable treat is perfect for any occasion, whether you’re craving a breakfast pastry or a sweet ending to your meal.

Ingredients:

For the Dough:

• 2 1/2 cups (300g) all-purpose flour, plus more for dusting
• 1 teaspoon (5g) salt
• 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
• 1/2 cup (120ml) ice water

For the Filling:

• 2 cups (300g) fresh or frozen raspberries
• 1/2 cup (100g) granulated sugar
• 1 tablespoon (15ml) cornstarch
• 1/4 teaspoon (1g) ground cinnamon

For the Glaze:

• 1/2 cup (60g) powdered sugar
• 1 tablespoon (15ml) milk
• 1/4 teaspoon (1g) vanilla extract

Instructions:

Make the Dough:

1. In a large bowl, whisk together the flour and salt.
2. Add the butter pieces and use your fingers or a pastry cutter to work them into the flour until the mixture resembles coarse crumbs.
3. Add the ice water 1 tablespoon at a time, mixing until the dough just comes together. Do not overmix.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Prepare the Filling:

1. In a medium bowl, combine the raspberries, sugar, cornstarch, and cinnamon. Set aside.

Assemble the Turnovers:

1. Preheat oven to 400°F (200°C).
2. On a lightly floured surface, divide the dough in half.
3. Roll out one half of the dough into a 12-inch (30cm) circle.
4. Spread half of the raspberry filling in a thin layer over the dough, leaving a 1-inch (2.5cm) border around the edges.
5. Roll out the remaining dough into another 12-inch (30cm) circle.
6. Place the second dough circle over the filling and gently press the edges to seal.
7. Trim the edges of the dough and use a fork to crimp the edges.
8. Cut vents in the top of the turnover to allow steam to escape.

Bake the Turnovers:

1. Line a baking sheet with parchment paper.
2. Place the turnovers on the prepared baking sheet.
3. Bake for 20-25 minutes, or until the pastry is golden brown and the filling is bubbling.

Make the Glaze:

1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract.
2. Brush the glaze over the warm turnovers.

Tips for Success:

• For a flakier pastry, make sure the butter is cold and cut into small pieces.
• Do not overwork the dough, as this will result in a tough pastry.
• If the filling is too juicy, drain off any excess liquid before assembling the turnovers.
• Allow the turnovers to cool slightly before glazing, as the glaze will melt if applied to hot turnovers.

Raspberry Turnovers: A Culinary Delight

These raspberry turnovers are a symphony of flavors that will tantalize your senses. The sweet and tart raspberries burst with juicy goodness, while the flaky pastry melts in your mouth. Whether you enjoy them as a breakfast treat or a sweet indulgence, these turnovers are sure to become a favorite.

Versatile Raspberry Delights

The versatility of raspberry turnovers makes them perfect for any occasion. Serve them with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert. Or, pack them in lunchboxes for a sweet and satisfying snack.

Raspberry Turnover Variations

• Blueberry Turnover: Substitute fresh or frozen blueberries for the raspberries.
• Peach Turnover: Use sliced peaches and a sprinkle of nutmeg for a summery twist.
• Chocolate Raspberry Turnover: Add a layer of chocolate chips or melted chocolate to the raspberry filling.

Preserve the Delights

To preserve your raspberry turnovers, store them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them for up to 3 months. Thaw at room temperature before serving.

Answers to Your Questions

Q: Can I use frozen raspberries for this recipe?
A: Yes, you can use frozen raspberries. Thaw them before using and drain off any excess liquid.
Q: How do I prevent the filling from leaking out?
A: Make sure to seal the edges of the turnovers tightly and cut vents in the top to allow steam to escape.
Q: Can I make these turnovers ahead of time?
A: Yes, you can assemble the turnovers up to 24 hours ahead of time. Keep them refrigerated and bake them just before serving.