What To Know
- Pour the ice cream mixture into a freezer-safe container and refrigerate for at least 4 hours, or overnight, to chill thoroughly.
- Once the ice cream is frozen, transfer it to a freezer-safe container and freeze for at least 4 hours before serving.
- Raspberry ice cream is a relatively low-calorie treat compared to other ice cream flavors.
Summer is synonymous with refreshing treats, and what could be more delectable than a homemade raspberry ice cream? This raspberry ice cream recipe for ice cream maker will tantalize your taste buds with its rich, creamy texture and burst of sweet and tangy raspberry flavor.
Ingredients:
- 2 cups fresh or frozen raspberries
- 1 cup granulated sugar
- 1 cup heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
Instructions:
1. Prepare the Raspberries: If using fresh raspberries, wash and hull them. If using frozen raspberries, thaw them at room temperature for about 30 minutes.
2. Make the Raspberry Purée: Place the raspberries in a blender or food processor and blend until smooth. Strain the purée through a fine-mesh sieve to remove any seeds.
3. Combine the Ingredients: In a large bowl, whisk together the granulated sugar, heavy cream, whole milk, and vanilla extract. Add the raspberry purée and whisk until well combined.
4. Chill the Mixture: Pour the ice cream mixture into a freezer-safe container and refrigerate for at least 4 hours, or overnight, to chill thoroughly.
5. Freeze in Ice Cream Maker: Freeze the chilled mixture according to the manufacturer’s instructions for your ice cream maker.
6. Transfer to Freezer: Once the ice cream is frozen, transfer it to a freezer-safe container and freeze for at least 4 hours before serving.
Tips for Perfect Raspberry Ice Cream:
- Use ripe raspberries: This will ensure the best flavor.
- Don’t over-churn: Over-churning can make the ice cream icy.
- Let it freeze: Allow the ice cream to freeze for at least 4 hours before serving to ensure it’s firm.
- Serve with toppings: Enhance the flavor with your favorite toppings, such as fresh raspberries, chocolate chips, or whipped cream.
Variations:
- Chocolate Raspberry Ice Cream: Add 1/2 cup of melted chocolate to the ice cream mixture.
- White Chocolate Raspberry Ice Cream: Add 1/2 cup of melted white chocolate to the ice cream mixture.
- Raspberry Swirl Ice Cream: Divide the ice cream mixture in half. Add the raspberry purée to one half and freeze separately. Swirl the two mixtures together before freezing.
Benefits of Raspberry Ice Cream:
- High in fiber: Raspberries are a good source of dietary fiber, which can help keep you feeling full and satisfied.
- Rich in antioxidants: Raspberries contain antioxidants, which can help protect your cells from damage.
- Low in calories: Raspberry ice cream is a relatively low-calorie treat compared to other ice cream flavors.
Basics You Wanted To Know
Q: Can I use frozen raspberries instead of fresh raspberries?
A: Yes, you can use frozen raspberries. Just thaw them at room temperature for about 30 minutes before using.
Q: How long will the ice cream keep in the freezer?
A: Homemade raspberry ice cream will keep in the freezer for up to 2 weeks.
Q: Why is my ice cream icy?
A: Over-churning can make the ice cream icy. Be sure to follow the manufacturer’s instructions for your ice cream maker.
