Step-by-step guide: create the ultimate raisin cinnamon bread in your bread machine

Prepare to tantalize your taste buds with a delectable treat that will fill your kitchen with an alluring aroma. This raisin cinnamon bread recipe for bread machine is a symphony of flavors, combining the sweetness of plump raisins with the warm spices of cinnamon. Whether you’re a seasoned baker or a culinary novice, this recipe is designed to make your bread-making experience effortless and enjoyable.

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm water (105-115°F)
• 1 tablespoon active dry yeast
• 1/4 cup sugar
• 1 teaspoon salt
• 1/2 cup raisins
• 1/4 cup ground cinnamon
• 1/4 cup unsalted butter, softened

Instructions:

1. Prepare the Bread Machine: Place the ingredients into the bread machine pan in the order listed. Start with the wet ingredients, followed by the dry ingredients.
2. Select the Dough Setting: Choose the dough setting on your bread machine and press start. This setting will mix and knead the dough for you.
3. Check the Dough Consistency: After the dough cycle is complete, check the consistency. It should be slightly sticky but not too wet. If necessary, add a little flour or water until the desired consistency is achieved.
4. Transfer the Dough: Remove the dough from the bread machine and place it in a lightly greased bowl. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour, or until it has doubled in size.
5. Punch Down and Divide: Punch down the dough to release the air bubbles. Divide the dough into two equal portions.
6. Shape the Loaves: On a lightly floured surface, roll out one portion of the dough into a rectangle. Sprinkle half of the cinnamon and raisins evenly over the dough. Roll up the dough tightly and place it in a greased 9×5 inch loaf pan. Repeat with the remaining dough and filling.
7. Second Rise: Cover the loaf pans with plastic wrap and let the loaves rise for another 30 minutes, or until they have almost doubled in size.
8. Bake: Preheat the oven to 375°F (190°C). Bake the loaves for 25-30 minutes, or until they are golden brown and sound hollow when tapped.
9. Enjoy: Let the loaves cool for a few minutes before slicing and serving.

Tips:

• Use Fresh Ingredients: Always use fresh yeast to ensure the best results.
• Warm the Water: The water should be warm enough to activate the yeast but not too hot, as it can kill the yeast.
• Adjust the Dough: The dough should be slightly sticky but not too wet. If it’s too wet, add a little flour. If it’s too dry, add a little water.
• Let the Dough Rise: Allowing the dough to rise twice will result in a light and fluffy bread.
• Don’t Overbake: The bread is done when it sounds hollow when tapped. Overbaking can dry out the bread.

Variations:

• Add Nuts: Add chopped walnuts or pecans to the filling for an extra crunchy texture.
• Use Different Spices: Experiment with different spices, such as nutmeg, ginger, or cardamom.
• Make a Glaze: Drizzle a simple glaze made with powdered sugar and milk over the bread for a sweet finish.
• Try a Different Shape: Instead of loaves, shape the bread into rolls or a braided loaf.

The Perfect Accompaniment

This raisin cinnamon bread is the perfect accompaniment for any occasion. Serve it with a warm cup of coffee or tea for a cozy breakfast or brunch. It also makes a delicious dessert or snack.

Frequently Asked Questions

1. Can I use a different type of flour?
Yes, you can use whole wheat flour or bread flour instead of all-purpose flour. However, the bread may be slightly denser.
2. Can I add more raisins or cinnamon?
Yes, you can adjust the amount of raisins and cinnamon to your preference.
3. How do I store the bread?
Store the bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months.
4. Can I make this recipe without a bread machine?
Yes, you can make this recipe by hand. Simply mix and knead the dough by hand and follow the same rising and baking instructions.
5. What if my bread machine doesn‘t have a dough setting?
If your bread machine doesn‘t have a dough setting, you can use the manual setting and adjust the time accordingly.