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Craving a flavorful brunch? try this irresistible quiche kale recipe!

Emily Chen is the food blogger and recipe developer behind Cookindocs.com. With a lifelong passion for food, she enjoys creating easy and delicious recipes for home cooks to enjoy. Whether testing new ingredients or perfecting family favorites, Emily finds joy in cooking dishes from around the world.

What To Know

  • Embark on a culinary journey with our delectable quiche kale recipe, a harmonious blend of flavors and textures that will tantalize your taste buds.
  • Whether you’re hosting a brunch, enjoying a leisurely lunch, or preparing a special dinner, this quiche kale recipe is a culinary triumph that will impress every palate.
  • Its versatility, ease of preparation, and symphony of flavors make it a dish that will become a staple in your kitchen.

Embark on a culinary journey with our delectable quiche kale recipe, a harmonious blend of flavors and textures that will tantalize your taste buds. This versatile dish, perfect for any occasion, is a symphony of creamy custard, tender vegetables, and the earthy notes of kale. Join us as we guide you through the steps to create this culinary masterpiece.

Ingredients

  • 1 (9-inch) unbaked pie crust
  • 1 bunch kale, washed and chopped
  • 1/2 cup chopped onion
  • 1/2 cup chopped red bell pepper
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 5 large eggs
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

1. Prepare the Crust: Preheat oven to 375°F (190°C). Place the pie crust in a 9-inch pie plate.
2. Sauté the Vegetables: Heat a skillet over medium heat. Add the kale, onion, and red bell pepper. Sauté until softened, about 5 minutes.
3. Combine the Filling: In a large bowl, whisk together the eggs, heavy cream, milk, salt, and pepper. Add the sautéed vegetables, Parmesan cheese, and parsley. Stir to combine.
4. Pour the Filling: Pour the filling into the prepared pie crust.
5. Bake: Bake for 40-45 minutes, or until the center is set and the top is golden brown.
6. Let Cool: Let the quiche cool for at least 15 minutes before slicing and serving.

Variations

  • Meat Lovers: Add cooked bacon, sausage, or ham to the filling.
  • Veggie Delight: Swap out the red bell pepper for another vegetable of your choice, such as zucchini or mushrooms.
  • Crust Options: Use a homemade pie crust or a pre-made crust from the store. You can also use a gluten-free crust for a healthier option.

Tips for a Perfect Quiche

  • Use fresh ingredients: The quality of your ingredients will greatly impact the flavor of your quiche.
  • Don’t overmix the filling: Overmixing can result in a tough quiche.
  • Preheat the oven: This helps to create a crispy crust.
  • Bake until set: The center of the quiche should be just set, not runny.
  • Let cool before slicing: This allows the filling to firm up and prevents it from becoming runny.

Pairing Suggestions

  • Salad: Serve with a fresh green salad for a light and refreshing meal.
  • Soup: Pair with a creamy soup for a comforting and satisfying lunch.
  • Fruit: Enjoy with fresh fruit for a sweet and savory combination.

Recommendations: A Culinary Delight for Every Occasion

Whether you’re hosting a brunch, enjoying a leisurely lunch, or preparing a special dinner, this quiche kale recipe is a culinary triumph that will impress every palate. Its versatility, ease of preparation, and symphony of flavors make it a dish that will become a staple in your kitchen.

Frequently Asked Questions

Q: What type of cheese can I use instead of Parmesan?
A: You can use any hard grating cheese, such as cheddar, Gruyère, or mozzarella.
Q: Can I make the quiche ahead of time?
A: Yes, you can prepare the quiche up to 24 hours in advance. Just cover it and refrigerate until ready to bake.
Q: How do I know if the quiche is done?
A: Insert a toothpick into the center of the quiche. If it comes out clean, the quiche is done.

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Emily Chen

Emily Chen is the food blogger and recipe developer behind Cookindocs.com. With a lifelong passion for food, she enjoys creating easy and delicious recipes for home cooks to enjoy. Whether testing new ingredients or perfecting family favorites, Emily finds joy in cooking dishes from around the world.

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