Easy and delicious: master the art of potato carrot green bean recipe in just 15 minutes

Prepare to embark on a culinary adventure with our tantalizing potato carrot green bean recipe. This delectable dish combines the wholesome goodness of potatoes, the vibrant sweetness of carrots, and the crisp freshness of green beans, creating a symphony of textures and flavors that will tantalize your taste buds.

Ingredients

For the Vegetables:

• 1 pound potatoes, peeled and cubed
• 1 pound carrots, peeled and sliced
• 1 pound green beans, trimmed

For the Sauce:

• 1/2 cup olive oil
• 1/4 cup white wine vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Prepare the Vegetables:

• In a large bowl, combine the potatoes, carrots, and green beans.
• Toss with olive oil, salt, and pepper.

2. Roast the Vegetables:

• Spread the vegetables evenly on a baking sheet lined with parchment paper.
• Roast at 425°F (220°C) for 20-25 minutes, or until tender and slightly browned.

3. Make the Sauce:

• In a small bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, honey, and thyme.
• Season with salt and pepper to taste.

4. Combine the Vegetables and Sauce:

• Transfer the roasted vegetables to a large bowl.
• Pour the sauce over the vegetables and toss to coat.

Variations

• Herbs and Spices: Enhance the flavors by adding herbs and spices such as rosemary, oregano, or paprika to the sauce.
• Cheese: Sprinkle grated parmesan cheese over the vegetables before serving for an extra cheesy touch.
• Bacon Bits: Add crispy bacon bits to the dish for a savory crunch.

Health Benefits

This potato carrot green bean recipe is not only delicious but also packed with nutrients:

• Potatoes: Rich in potassium, fiber, and vitamin C.
• Carrots: Excellent source of beta-carotene, an antioxidant that promotes eye health.
• Green Beans: Low in calories and high in fiber, vitamins A and C, and antioxidants.

Serving Suggestions

This versatile dish can be served as a side dish, main course, or salad:

• Side Dish: Pair with grilled chicken, fish, or steak.
• Main Course: Serve with a side of bread or rice for a satisfying meal.
• Salad: Toss with mixed greens, cherry tomatoes, and a light vinaigrette for a refreshing salad.

Final Note: A Culinary Delight for All

Our potato carrot green bean recipe is a culinary masterpiece that combines wholesome ingredients, vibrant flavors, and numerous health benefits. Whether you enjoy it as a side dish, main course, or salad, this dish is sure to become a favorite in your kitchen. Bon appétit!

Frequently Discussed Topics

1. Can I use frozen vegetables instead of fresh ones?

Yes, you can use frozen vegetables, but adjust the roasting time accordingly.

2. Can I make this recipe ahead of time?

Yes, you can roast the vegetables ahead of time and reheat them before serving. The sauce can also be made in advance.

3. What other vegetables can I add to this recipe?

Try adding bell peppers, zucchini, or mushrooms for a more colorful and flavorful dish.

4. Can I make this recipe vegan?

Yes, simply substitute the honey in the sauce with maple syrup or agave nectar.

5. Can I use a different type of vinegar in the sauce?

Yes, you can use apple cider vinegar or balsamic vinegar instead of white wine vinegar.