Food Guide

Which Is Better For You? Pork Skin or Potato Chips? Find Out Now!

When it comes to snacks, we all have our go-to favorites.

Whether you’re a potato chip fiend or can’t resist the call of a bag of pork skins, there’s no denying that there are some differences between both of them.

In this post, we’ll show the similarities and differences between the two so you can make an informed decision when choosing.

What is special about pork skins?

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Pork skin is a type of food that’s not often eaten in the United States.

It’s a crispy, thin layer of fat on top of the pork meat that you can eat raw or cooked.

Pork skins are a delicious and healthy snack for the whole family.

They come in many different flavors such as BBQ, honey mustard, pepperoni, and bacon cheddar.

Pork skins have been around since the 1800s when they were used to make gelatin desserts which is how they also got their name.

What is special about potato chips?

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Potato chips are one of the most popular snacks in America.

Whether you like your chips thick and crunchy or thin and crispy, there is a chip for every taste!

Chips come in all different shapes, sizes and flavors.

They range from plain with salt to zesty buffalo wing flavor.

The thing that makes potato chips so special is the fact that they can be eaten alone as a snack but also go great with an assortment of dips such as ranch dressing or salsa.

What are the differences between pork skins and potato chips?

Do you ever wonder what the difference is between potato chips and pork skins?

Here’s a table to show you.

 Pork skinsPotato chips
Texture  – Pork skins are made from the skin of a pig that has been cooked – Pork skins are more chewy  – Potato chips are cut potatoes fried in oil – Potato chips have a crunchier texture because they’re sliced and fried  
Flavor– Pork skins don’t need any seasoning since they already taste salty – Pork skins come in different flavors like BBQ or hot & spicy– Potato chips have salt on them to give them flavor – Potato chips only come in one flavor – salted
ServingPork skins can be enjoyed with dips like salsa or guacamolePotato chips can’t really be eaten with anything besides ketchup
Shapes & sizesPork skins only come in one size (i.e., rectangular)They can be thin or thick; long or short; square-shaped or round; wavy-edged or crinkle-cut; etc.
PriceThe price of pork skins is usually cheaper than the price of potato chips because there’s less labor involved in making themMore expensive

What are the similarities between pork skins and potato chips?

1. The main similarity between pork skins and potato chips is that they are both crispy

Pork skins and potato chips are both crispy.

Pork is traditionally used as a meat in many dishes, but these days people use it more like potatoes to make pork fries or just fry them up for themselves with some salt on top.

2. Both types of snacks have a salty taste to them

There are many similarities between potato chips and pork skins.

One of the main ones is that they both have a salty taste to them, but there are other things as well!

The saltiness in these products might be one reason why people enjoy eating them so much; it’s like an acquired flavor for some because not everyone likes this intensity.

Some even find it addicting since you can’t really stop when you get started on something with such bold flavors.

Which one is better?

Product ComparisonOutstanding Foods Pig Out Crunchies - Vegan, Plant Based, Gluten Free,...Kettle Brand Potato Chips, Krinkle Cut Dill Pickle Kettle Chips, 5 Oz
Product ImageOutstanding Foods Pig Out Crunchies - Vegan, Plant Based, Gluten Free,...Kettle Brand Potato Chips, Krinkle Cut Dill Pickle Kettle Chips, 5 Oz
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If you’re looking for something salty and crunchy to snack on while watching a football game or need an afternoon pick-me-up, potato chips may be the best choice.

Pork skins will satisfy your cravings if you want something savory with more protein than carbs that’ll stick with you longer.

We hope this article has helped clarify some misconceptions and allowed you make an informed choice about your snacks!

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Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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