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Unveiling the secret: how to achieve restaurant-worthy pork belly bacon at home

Emily Chen is the food blogger and recipe developer behind Cookindocs.com. With a lifelong passion for food, she enjoys creating easy and delicious recipes for home cooks to enjoy. Whether testing new ingredients or perfecting family favorites, Emily finds joy in cooking dishes from around the world.

What To Know

  • Score the skin of the pork belly in a diamond pattern, being careful not to cut into the meat.
  • If you have access to a smoker, smoke the pork belly for several hours before roasting for a smoky and flavorful twist.
  • Yes, you can use a pork shoulder or a pork loin, but the pork belly will yield the most flavorful and crispy bacon.

Indulge in the delectable flavors of homemade pork belly bacon, a culinary masterpiece that will transform your breakfast routine into an extraordinary experience. With its irresistible crispiness, smoky aroma, and tantalizing taste, this pork belly bacon recipe will become your go-to choice for a hearty and satisfying morning meal.

Ingredients:

  • 1 pork belly, approximately 3-4 pounds
  • 1 cup kosher salt
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 1 tablespoon smoked paprika
  • 1 teaspoon black pepper
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper (optional)

Instructions:

1. Prepare the Pork Belly:

  • Remove the pork belly from the refrigerator and pat it dry with paper towels. Score the skin of the pork belly in a diamond pattern, being careful not to cut into the meat.

2. Create the Dry Rub:

  • In a small bowl, combine the kosher salt, brown sugar, smoked paprika, black pepper, cumin, and cayenne pepper (if using). Mix well.

3. Season the Pork Belly:

  • Generously rub the dry rub all over the pork belly, covering both the skin and the meat. Place the pork belly in a large baking dish or roasting pan.

4. Refrigerate and Cure:

  • Cover the pork belly with plastic wrap and refrigerate for 12-24 hours, or up to 3 days. This process will help draw out moisture and enhance the flavor of the bacon.

5. Remove from Refrigerator and Dry:

  • Remove the pork belly from the refrigerator and pat it dry with paper towels. This will help the skin crisp up during cooking.

6. Roast the Pork Belly:

  • Preheat your oven to 400°F (200°C). Roast the pork belly for 30 minutes, or until the skin is golden brown and crispy.

7. Reduce Oven Temperature and Continue Roasting:

  • Reduce the oven temperature to 325°F (160°C) and continue roasting for 1-1.5 hours, or until the internal temperature of the pork belly reaches 145°F (63°C).

8. Rest and Slice:

  • Remove the pork belly from the oven and let it rest for 10-15 minutes before slicing. This will allow the juices to redistribute, resulting in tender and juicy bacon.

Variations:

  • Spicy Bacon: Add a pinch of chili powder or red pepper flakes to the dry rub for an extra kick.
  • Sweet Bacon: Drizzle the pork belly with honey or maple syrup before roasting for a sweeter flavor.
  • Smoked Bacon: If you have access to a smoker, smoke the pork belly for several hours before roasting for a smoky and flavorful twist.

Serving Suggestions:

  • Enjoy your homemade pork belly bacon as part of a classic breakfast with eggs, pancakes, or waffles.
  • Use it to elevate sandwiches, burgers, and salads.
  • Crumble it over pasta dishes or soups for an extra layer of flavor.

Health Benefits:

  • Pork belly bacon is a good source of protein, which is essential for muscle growth and repair.
  • It contains iron, which helps carry oxygen throughout the body.
  • The fat in pork belly bacon is mostly unsaturated, which is considered healthier than saturated fat.

Tips for Success:

  • For the crispiest skin, make sure to score the pork belly deeply and dry it thoroughly before roasting.
  • Don’t overcook the pork belly, as it will become tough and dry.
  • Let the pork belly rest before slicing to prevent the juices from escaping.

The Next Level: Pork Belly Bacon Bites

Take your pork belly bacon to the next level by cutting it into small cubes and pan-frying them until crispy. These bite-sized treats are perfect for appetizers, snacks, or as a topping for salads and soups.

Basics You Wanted To Know

1. Can I use a different cut of pork for this recipe?
Yes, you can use a pork shoulder or a pork loin, but the pork belly will yield the most flavorful and crispy bacon.
2. How long can I store homemade pork belly bacon?
Store the bacon in an airtight container in the refrigerator for up to 5 days.
3. Can I freeze homemade pork belly bacon?
Yes, you can freeze the bacon for up to 3 months. Thaw it in the refrigerator overnight before cooking.
4. What is the best way to reheat pork belly bacon?
Reheat the bacon in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.
5. Can I make pork belly bacon in a slow cooker?
Yes, you can cook the pork belly in a slow cooker on low for 6-8 hours, or until tender. Then, roast it in the oven to crisp up the skin.

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Emily Chen

Emily Chen is the food blogger and recipe developer behind Cookindocs.com. With a lifelong passion for food, she enjoys creating easy and delicious recipes for home cooks to enjoy. Whether testing new ingredients or perfecting family favorites, Emily finds joy in cooking dishes from around the world.

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