Unlock the secrets of the bbc’s refreshing plum vodka elixir

Indulge in the exquisite flavors of summer with our BBC-inspired plum vodka recipe. This vibrant spirit captures the essence of ripe plums, offering a delightful balance of sweetness and tartness. Whether you’re a seasoned mixologist or a novice experimenter, this easy-to-follow guide will empower you to craft a tantalizing homemade vodka that will impress your taste buds and elevate your cocktail repertoire.

Ingredients:

• 1 pound ripe plums, pitted and quartered
• 1 liter vodka (750ml bottle)
• 1 cup sugar (optional, for a sweeter vodka)
• 1 vanilla bean, split and scraped (optional, for added flavor)

Equipment:

• Clean glass jar or container with a tight-fitting lid
• Cheesecloth or a fine-mesh sieve
• Funnel
• Bottles for storage

Instructions:

1. Prepare the Plums: Wash and pit the plums, then cut them into quarters. Place the plum quarters in a clean glass jar or container.
2. Add the Vodka: Pour the vodka into the jar, ensuring that the plums are fully submerged.
3. Sweeten to Taste (Optional): If desired, add 1 cup of sugar to the jar. This will result in a sweeter vodka.
4. Infuse with Vanilla (Optional): For an added layer of flavor, split and scrape a vanilla bean into the jar.
5. Seal and Macerate: Tightly seal the jar and shake well to combine the ingredients. Store the jar in a cool, dark place for 2-4 weeks. Shake the jar occasionally to distribute the flavors.
6. Strain the Vodka: After the maceration period, line a fine-mesh sieve or cheesecloth with multiple layers. Pour the infused vodka through the sieve into a clean container.
7. Filter for Clarity (Optional): For a crystal-clear vodka, filter the infused vodka through a coffee filter or a paper towel-lined funnel into the storage bottles.
8. Bottle and Store: Fill the storage bottles with the filtered vodka and seal them tightly. Store the plum vodka in a cool, dark place for up to 6 months.

Tasting Notes:

Our BBC-inspired plum vodka boasts a vibrant purple hue and an alluring aroma of ripe plums. On the palate, it delivers a smooth and well-balanced taste profile. The sweetness of the plums is complemented by a refreshing tartness, creating a delightful and versatile spirit.

Cocktail Inspiration:

• Plum Smash: Combine 1.5 ounces plum vodka, 1 ounce fresh lemon juice, 1/2 ounce simple syrup, and a handful of fresh mint leaves in a cocktail shaker. Shake vigorously and strain into an ice-filled glass.
• Plum Martini: Stir 2 ounces plum vodka, 1 ounce dry vermouth, and 1/4 ounce olive brine in an ice-filled mixing glass. Strain into a chilled martini glass and garnish with a twist of lemon.
• Plum Fizz: Pour 1.5 ounces plum vodka, 1 ounce lemon juice, 1/2 ounce simple syrup, and soda water into a highball glass filled with ice. Stir gently and garnish with a lime wedge.

Variations:

• Spiced Plum Vodka: Add 1 teaspoon of ground cinnamon or cloves to the jar during maceration for a warm and aromatic twist.
• Honey-Sweetened Plum Vodka: Replace the sugar with 1/2 cup of honey for a naturally sweet and floral vodka.
• Ginger-Infused Plum Vodka: Add a few slices of fresh ginger to the jar for a subtle spicy kick.

Health Benefits:

Besides its delightful taste, plum vodka is believed to offer certain health benefits. Plums are rich in antioxidants, which may help protect against cell damage and reduce the risk of chronic diseases. Additionally, the fermentation process involved in making vodka can create beneficial probiotics, which support gut health.

Wrapping Up:

Our BBC-inspired plum vodka recipe empowers you to create a delicious and versatile spirit that will elevate your home bar. Whether you enjoy it neat, on the rocks, or as a base for tantalizing cocktails, this homemade vodka will undoubtedly become a favorite among your friends and family. So gather your ingredients, follow the simple instructions, and embark on a delightful journey of flavor and creativity.

Frequently Asked Questions:

1. What type of plums should I use?
Any ripe plum variety will work well. Some popular choices include Italian prune plums, Black Beauty plums, or Victoria plums.
2. Can I use frozen plums?
Yes, you can use frozen plums. However, thaw them completely before using them to avoid diluting the vodka.
3. How long can I store the plum vodka?
Plum vodka can be stored in a cool, dark place for up to 6 months.
4. How can I adjust the sweetness of the vodka?
If desired, you can add more sugar during maceration to increase the sweetness. Alternatively, you can add simple syrup to taste after straining the vodka.
5. Can I make plum vodka without sugar?
Yes, you can omit the sugar if you prefer a drier vodka. However, the resulting vodka will be less sweet.
6. What is the difference between maceration and infusion?
Maceration involves soaking the plums in the vodka for a period of time, while infusion refers to adding additional flavorings, such as vanilla or spices, to the vodka.
7. How can I make the plum vodka clearer?
After straining the vodka, you can filter it through a coffee filter or a paper towel-lined funnel to remove any remaining sediment.
8. Can I use flavored vodka to make plum vodka?
Yes, you can use flavored vodka as a base for your plum vodka. However, the resulting flavor will be influenced by the original flavor of the vodka.
9. What other fruits can I use to make infused vodka?
You can experiment with various fruits, such as berries, citrus fruits, or tropical fruits, to create unique and flavorful infused vodkas.
10. How can I use plum vodka in cocktails?
Plum vodka can be used in a variety of cocktails, including martinis, smashes, and fizzes. It also pairs well with fruit juices, sodas, and herbal liqueurs.