What To Know
- Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
- For a crispy muffin top, sprinkle the tops with a mixture of sugar and cinnamon before baking.
- Serve the plum muffins warm with a dollop of whipped cream or a drizzle of honey.
Indulge in the irresistible aroma and tantalizing taste of homemade plum muffins with this mouthwatering recipe. These moist and fluffy muffins are bursting with the sweet and tangy flavors of ripe plums, making them the perfect treat for any occasion.
Ingredients You’ll Need
- 1 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup buttermilk
- 1/2 cup melted unsalted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chopped ripe plums
Step-by-Step Instructions
1. Preheat and Prepare
- Preheat your oven to 375°F (190°C).
- Line a 12-cup muffin tin with paper liners.
2. Combine Dry Ingredients
- In a large bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, and nutmeg.
3. Prepare Wet Ingredients
- In a separate bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract.
4. Combine Wet and Dry Ingredients
- Gradually add the wet ingredients to the dry ingredients while whisking until just combined. Do not overmix.
5. Fold in Plums
- Gently fold in the chopped plums.
6. Fill Muffin Cups
- Divide the batter evenly among the prepared muffin cups, filling them about 3/4 full.
7. Bake and Cool
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Plum Muffins
- Use ripe, sweet plums for the best flavor.
- If you don’t have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it stand for 5 minutes.
- Do not overmix the batter, as this can result in tough muffins.
- For a crispy muffin top, sprinkle the tops with a mixture of sugar and cinnamon before baking.
- You can store the muffins in an airtight container at room temperature for up to 3 days.
Variations
- Chocolate Plum Muffins: Add 1/2 cup of semisweet chocolate chips to the batter.
- Spiced Plum Muffins: Add 1 teaspoon of ground ginger and 1/2 teaspoon of ground cloves to the batter.
- Almond Plum Muffins: Stir in 1/2 cup of sliced almonds to the batter.
Serving Suggestions
- Serve the plum muffins warm with a dollop of whipped cream or a drizzle of honey.
- Pair them with your favorite tea or coffee for a cozy breakfast or afternoon treat.
- Pack them in a lunchbox for a sweet and satisfying snack.
The Perfect Ending
These plum muffins are not just a treat but a culinary masterpiece. Their fluffy texture, sweet and tangy flavors, and endless variations will make them a staple in your baking repertoire. So gather your ingredients, preheat your oven, and let’s embark on a baking adventure that will tantalize your taste buds and leave you craving for more.
FAQ
Q: Can I use frozen plums in this recipe?
A: Yes, you can use frozen plums. Thaw them completely before chopping and using them in the batter.
Q: How can I make these muffins gluten-free?
A: You can substitute the all-purpose flour with 1 3/4 cups of gluten-free flour blend.
Q: What can I do if I don’t have a muffin tin?
A: You can use a 9×13 inch baking pan instead. Just increase the baking time to 30-35 minutes.
