The ultimate plum jam extravaganza: your guide to a pectin-packed recipe!

Indulge in the tantalizing flavors of homemade plum jam with our meticulously crafted recipe. This recipe effortlessly combines the sweet and tart notes of juicy plums with the stabilizing power of pectin, resulting in a delectable jam that will tantalize your taste buds.

Ingredients

• 4 pounds (about 12 cups) ripe plums, pitted and halved
• 6 cups granulated sugar
• 1 package (1.75 ounces) powdered pectin
• 1/4 cup lemon juice
• 1/2 teaspoon ground cinnamon (optional)

Instructions

1. Prepare the plums: Wash and pit the plums, then cut them in half. Measure out 12 cups of halved plums and set aside.
2. Combine plums and sugar: In a large pot or Dutch oven, combine the plums and sugar. Stir well to evenly coat the plums.
3. Add pectin and lemon juice: Sprinkle the powdered pectin over the plums and stir to incorporate. Add the lemon juice and stir again.
4. Bring to a boil: Bring the mixture to a rolling boil over high heat, stirring constantly. Continue boiling for 1 minute, or until the jam thickens and coats the back of a spoon.
5. Add cinnamon (optional): If desired, stir in the ground cinnamon for added flavor.
6. Test for doneness: Remove the pot from the heat and test the jam for doneness. Place a small dollop of jam on a cold plate and let it cool for a few minutes. If the jam wrinkles when you push your finger into it, it is ready.
7. Canning (optional): If you wish to preserve the jam for extended storage, prepare sterilized jars and lids. Fill the jars with the hot jam, leaving about 1/4 inch of headspace at the top. Seal the jars tightly and process them in a boiling water bath for 10 minutes.

Tips for a Perfect Plum Jam

• Use ripe plums: The sweetness and flavor of the jam will be influenced by the ripeness of the plums. Choose ripe, juicy plums for the best results.
• Adjust the sweetness: If you prefer a sweeter or tarter jam, adjust the amount of sugar accordingly.
• Add spices: Experiment with different spices to enhance the flavor of the jam. Cinnamon, nutmeg, or even a hint of ginger can add a touch of warmth and complexity.
• Canning for storage: Canning is an excellent way to preserve the jam for up to a year. Follow the instructions carefully to ensure proper sealing and storage.

Health Benefits of Plum Jam

Not only is plum jam a delectable treat, but it also offers several health benefits:

• High in antioxidants: Plums are rich in antioxidants, which help protect the body against damage caused by free radicals.
• Good source of fiber: Plum jam contains dietary fiber, which supports digestive health and promotes satiety.
• Boosts immunity: The vitamin C in plums contributes to a healthy immune system.

Variations on the Plum Jam Recipe

• Spiced plum jam: Add 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/4 teaspoon of ground cloves to the jam mixture.
• Raspberry plum jam: Combine 6 cups of plums with 3 cups of raspberries for a vibrant and flavorful jam.
• Low-sugar plum jam: Reduce the amount of sugar to 4 cups for a healthier option without sacrificing taste.

Wrap-Up

With its tantalizing flavors, ease of preparation, and versatile nature, this plum jam recipe with pectin is a culinary masterpiece. Whether you enjoy it on toast, as a filling for pastries, or as a topping for yogurt, this delectable jam will surely become a staple in your kitchen.

Frequently Asked Questions

Q: Can I use frozen plums for this recipe?
A: Yes, you can use frozen plums. Thaw them completely before using and drain any excess liquid.
Q: How long does the jam last in the refrigerator?
A: Homemade plum jam can be stored in the refrigerator for up to 2 weeks.
Q: Can I use store-bought pectin instead of powdered pectin?
A: Yes, you can use store-bought liquid pectin. Follow the manufacturer’s instructions for the amount to use.