Plum Cake Recipe In Malayalam

Plum cake is a classic Christmas delicacy that holds a special place in many Malayali households. This delectable treat, known as “Plum Cake” in Malayalam, is a symphony of flavors and aromas that fills the air with festive cheer. If you’re looking for an authentic plum cake recipe in Malayalam, you’ve come to the right place.

Ingredients

• 2 cups all-purpose flour (maida)
• 1 cup sugar
• 1 cup unsalted butter (melted)
• 3 eggs
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup mixed dried fruit (raisins, sultanas, currants, candied peel)
• 1/2 cup chopped walnuts
• 1/2 cup chopped almonds
• 1/4 cup rum (optional)

Instructions

1. Prepare the Dried Fruit: Soak the mixed dried fruit in rum for at least 30 minutes, or overnight for best results. If you don’t have rum, you can soak the fruit in fruit juice or water.
2. Preheat the Oven: Preheat your oven to 180°C (350°F). Grease and flour a 9×13 inch baking pan.
3. Cream Butter and Sugar: In a large bowl, cream together the melted butter and sugar until light and fluffy.
4. Add Eggs: Beat in the eggs one at a time, mixing well after each addition.
5. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
6. Add Dry Ingredients to Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
7. Fold in Dried Fruit and Nuts: Fold in the soaked dried fruit, walnuts, and almonds.
8. Pour into Pan: Pour the batter into the prepared baking pan and smooth the top.
9. Bake: Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
10. Cool and Serve: Allow the plum cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Serve and enjoy!

Tips for a Perfect Plum Cake

• Use high-quality ingredients for the best flavor.
• Don’t overmix the batter, as this can make the cake tough.
• If you don’t have rum, you can soak the fruit in fruit juice or water.
• For a richer flavor, soak the dried fruit in rum overnight.
• Let the cake cool completely before serving for the best texture.
• Store the plum cake in an airtight container at room temperature for up to 5 days.

Variations

• Chocolate Plum Cake: Add 1/2 cup of cocoa powder to the batter for a chocolatey twist.
• Fruit and Nut Plum Cake: Add your favorite dried fruits and nuts to the batter for a customized treat.
• Spiced Plum Cake: Add 1 teaspoon of mixed spice to the batter for a warm and aromatic flavor.

Serving Suggestions

• Serve plum cake with a cup of hot tea or coffee.
• Top with a dollop of whipped cream or ice cream.
• Pair with a scoop of vanilla ice cream and a drizzle of caramel sauce.

The Joy of Baking Plum Cake

Baking plum cake is a labor of love that brings joy to the baker and those who enjoy it. The aroma of spices and the sweetness of dried fruit fill the kitchen, creating a festive atmosphere. Whether you’re a seasoned baker or a novice, give this plum cake recipe in Malayalam a try and experience the magic of this timeless Christmas treat.

Common Questions and Answers

Q: Can I use fresh fruit instead of dried fruit?
A: Yes, you can use fresh fruit, but it should be chopped into small pieces and tossed with a little flour to prevent it from sinking to the bottom of the cake.
Q: How can I make the plum cake more moist?
A: Add 1/2 cup of sour cream or yogurt to the batter. This will help to keep the cake moist and tender.
Q: Can I make the plum cake ahead of time?
A: Yes, you can make the plum cake up to 3 days ahead of time. Store it in an airtight container at room temperature. Reheat in a preheated oven before serving.