What To Know
- Pecorino Romano is a more flavorful cheese, while Romano cheese is a more versatile cheese.
- If you are looking for a milder cheese to use as a topping or in sandwiches, Romano cheese is a good choice.
- Pecorino Romano is made from sheep’s milk and has a sharp, salty flavor, while Romano cheese is made from cow’s milk and has a milder flavor.
Pecorino Romano is a hard, salty cheese made from sheep’s milk. It has a long and storied history, dating back to the Roman Empire. Pecorino Romano is a Protected Designation of Origin (PDO) product, meaning that it can only be produced in certain regions of Italy, using traditional methods.
Pecorino Romano has a sharp, salty flavor and a crumbly texture. It is often used as a grating cheese, but can also be enjoyed on its own.
Romano Cheese: The American Cousin
Romano cheese is a hard, grating cheese made from cow’s milk. It is a relatively new cheese, first produced in the United States in the 19th century. Romano cheese is not a PDO product, and can be produced anywhere in the world.
Romano cheese has a milder flavor than Pecorino Romano, and a more crumbly texture. It is often used as a substitute for Pecorino Romano in recipes.
Pecorino Romano vs Romano Cheese: The Key Differences
The key differences between Pecorino Romano and Romano cheese are:
- Milk type: Pecorino Romano is made from sheep’s milk, while Romano cheese is made from cow’s milk.
- Flavor: Pecorino Romano has a sharp, salty flavor, while Romano cheese has a milder flavor.
- Texture: Pecorino Romano has a crumbly texture, while Romano cheese has a more crumbly texture.
- PDO status: Pecorino Romano is a PDO product, while Romano cheese is not.
Which Cheese is Right for You?
Pecorino Romano and Romano cheese are both delicious cheeses, but they have different flavors and textures. Pecorino Romano is a more flavorful cheese, while Romano cheese is a more versatile cheese.
If you are looking for a sharp, salty cheese to use in recipes, Pecorino Romano is a good choice. If you are looking for a milder cheese to use as a topping or in sandwiches, Romano cheese is a good choice.
How to Use Pecorino Romano and Romano Cheese
Pecorino Romano and Romano cheese can be used in a variety of recipes. Here are a few ideas:
- Pecorino Romano:
- Grate over pasta dishes
- Use as a topping for pizza
- Add to salads
- Enjoy on its own
- Romano cheese:
- Grate over pasta dishes
- Use as a topping for pizza
- Add to salads
- Use in sandwiches
Takeaways: The Great Cheese Debate
Pecorino Romano and Romano cheese are both delicious cheeses with their own unique flavors and textures. The best cheese for you depends on your personal preferences.
Quick Answers to Your FAQs
Q: What is the difference between Pecorino Romano and Romano cheese?
A: Pecorino Romano is made from sheep’s milk and has a sharp, salty flavor, while Romano cheese is made from cow’s milk and has a milder flavor.
Q: Which cheese is better?
A: Both Pecorino Romano and Romano cheese are delicious, and the best cheese for you depends on your personal preferences.
Q: Can I substitute Romano cheese for Pecorino Romano in recipes?
A: Yes, you can substitute Romano cheese for Pecorino Romano in recipes, but the flavor will be milder.
Q: How do I store Pecorino Romano and Romano cheese?
A: Pecorino Romano and Romano cheese should be stored in the refrigerator in an airtight container.
Q: How long does Pecorino Romano and Romano cheese last?
A: Pecorino Romano and Romano cheese will last for up to 6 months in the refrigerator.
