What To Know
- This classic dessert is a testament to the harmonious marriage of flaky crust and tender fruit filling, creating a symphony of flavors that will tantalize your taste buds.
- Add the butter pieces and use your fingers or a pastry cutter to work them into the flour until the mixture resembles coarse crumbs.
- Whether you’re celebrating a special occasion or simply craving a taste of summer, our peach pie recipe with fresh peaches is sure to satisfy your sweet tooth.
Indulge in the sweet and juicy flavors of summer with our delectable peach pie recipe, featuring an abundance of fresh peaches. This classic dessert is a testament to the harmonious marriage of flaky crust and tender fruit filling, creating a symphony of flavors that will tantalize your taste buds.
Ingredients:
For the Crust:
- 2 1/2 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
- 1/2 cup ice water
For the Filling:
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons lemon juice
Instructions:
Making the Crust:
1. In a large bowl, whisk together the flour and salt.
2. Add the butter pieces and use your fingers or a pastry cutter to work them into the flour until the mixture resembles coarse crumbs.
3. Gradually add the ice water, 1 tablespoon at a time, until the dough just comes together. Do not overmix.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preparing the Filling:
1. In a large bowl, combine the peaches, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, salt, and lemon juice. Stir until well combined.
Assembling the Pie:
1. Preheat oven to 375°F (190°C).
2. On a lightly floured surface, roll out half of the dough to a 12-inch (30 cm) circle.
3. Transfer the dough to a 9-inch (23 cm) pie plate and trim the edges.
4. Pour the peach filling into the pie crust.
5. Roll out the remaining dough to a 10-inch (25 cm) circle.
6. Cut the dough into strips and weave them over the filling to create a lattice top.
7. Trim the edges and crimp the crust to seal.
Baking the Pie:
1. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
2. Let the pie cool for at least 2 hours before slicing and serving.
Variations:
- Double-Crust Pie: Roll out the remaining dough to an 11-inch (28 cm) circle and place it over the filling. Crimp the edges to seal.
- Crumb Topping: Combine 1 cup all-purpose flour, 1/2 cup brown sugar, 1/2 cup oats, and 1/4 cup butter. Sprinkle over the filling before baking.
- Peach-Blueberry Pie: Add 1 cup fresh blueberries to the peach filling.
Tips for Success:
- Use ripe, juicy peaches for the best flavor.
- Peel the peaches by dipping them in boiling water for 30 seconds, then plunging them into ice water.
- Do not overmix the dough, as this can result in a tough crust.
- Chill the dough before rolling it out to prevent it from becoming sticky.
- If the edges of the crust start to brown too quickly, cover them with aluminum foil.
Serving Suggestions:
- Serve warm with a scoop of vanilla ice cream or whipped cream.
- Top with a drizzle of honey or maple syrup for extra sweetness.
- Pair with a glass of cold milk or sweet tea.
Peach Pie Paradise: A Conclusion
Whether you’re celebrating a special occasion or simply craving a taste of summer, our peach pie recipe with fresh peaches is sure to satisfy your sweet tooth. With its flaky crust, tender filling, and vibrant flavors, this dessert will become a cherished family favorite. So gather your loved ones, preheat your oven, and embark on a culinary adventure that will leave your taste buds singing with delight.
Frequently Asked Questions:
Q: How can I prevent the bottom crust from becoming soggy?
A: Blind bake the crust for 10-15 minutes before adding the filling. This will help to create a barrier between the crust and the filling.
Q: What if I don’t have a pie plate?
A: You can use a 9-inch (23 cm) round or square baking dish.
Q: Can I use frozen peaches?
A: Yes, but thaw them completely before using. Frozen peaches may release more liquid, so you may need to adjust the amount of cornstarch in the filling.
Q: How do I store the peach pie?
A: Store the pie in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze the peach pie?
A: Yes, you can freeze the pie for up to 2 months. Thaw the pie overnight in the refrigerator before serving.
