What To Know
- Add the cold butter pieces and use your fingers or a pastry cutter to work them into the dry ingredients until the mixture resembles coarse crumbs.
- Serve your peach crisp with a scoop of vanilla ice cream or whipped cream for a classic dessert.
- For a crispier topping, bake the crisp for an additional 5-10 minutes, or until the topping is golden brown.
As the summer sun ripens the peach trees, it’s time to indulge in the sweet and juicy flavors of this delectable fruit. With our peach crisp recipe with oats, you can create a heartwarming dessert that combines the perfect balance of tartness and sweetness.
Ingredients
For the Peach Filling:
- 6 cups sliced peaches (about 3 pounds)
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
For the Crisp Topping:
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
Instructions
To Prepare the Peach Filling:
1. In a large bowl, combine the sliced peaches, granulated sugar, cornstarch, cinnamon, and nutmeg. Toss to coat.
To Make the Crisp Topping:
1. In a separate bowl, whisk together the oats, flour, brown sugar, granulated sugar, cinnamon, ginger, and salt.
2. Add the cold butter pieces and use your fingers or a pastry cutter to work them into the dry ingredients until the mixture resembles coarse crumbs.
To Assemble the Crisp:
1. Preheat oven to 375°F (190°C).
2. Pour the peach filling into a greased 9×13-inch baking dish.
3. Sprinkle the crisp topping evenly over the peach filling.
4. Bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbling.
Tips for a Perfect Peach Crisp
- Use ripe peaches: The riper the peaches, the sweeter and more flavorful your crisp will be.
- Don’t overmix the topping: Overmixing can result in a tough topping. Mix just until the ingredients are combined and the butter pieces are still visible.
- Serve warm: Peach crisp is best served warm with a scoop of vanilla ice cream or whipped cream.
Variations
- Add spices: Enhance the flavor of your crisp with additional spices such as cardamom, nutmeg, or allspice.
- Use different fruit: Substitute peaches with other fruits like apples, blueberries, or raspberries.
- Make it gluten-free: Swap out the all-purpose flour for gluten-free flour to accommodate dietary restrictions.
Storing and Reheating
- Storing: Leftover peach crisp can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat, place the desired portion in an oven-safe dish and bake at 350°F (175°C) until warm through.
Serving Suggestions
- Ice cream or whipped cream: Serve your peach crisp with a scoop of vanilla ice cream or whipped cream for a classic dessert.
- Caramel sauce: Drizzle caramel sauce over your crisp for a decadent treat.
- Fruit salad: Top your crisp with fresh fruit salad for a refreshing twist.
The Perfect Ending
Our peach crisp recipe with oats is the perfect way to celebrate the summer season. With its tantalizing flavors and versatility, this dessert will become a staple in your kitchen. So gather your loved ones, fire up the oven, and create a memory that will last a lifetime with this delicious and heartwarming treat.
Quick Answers to Your FAQs
Q: Can I use frozen peaches for this recipe?
A: Yes, you can use frozen peaches. Thaw them completely before using and drain any excess liquid.
Q: Can I make this recipe ahead of time?
A: Yes, you can assemble the crisp up to 24 hours ahead of time. Cover it with plastic wrap and refrigerate until ready to bake.
Q: How can I make my crisp topping extra crispy?
A: For a crispier topping, bake the crisp for an additional 5-10 minutes, or until the topping is golden brown.
